Remembering ANZAC Day

I posted about making ANZAC biscuits last August, 2025 (see https://marykisner.com/making-anzac-biscuits/). I recently saw a note on my paper calendar that reminded me of this national day of remembrance in Australia, New Zealand and Tonga. It’s close enough to our Memorial Day festivities that I thought I’d revisit that blog entry from last year. Of course, it’s a reminder just in time in case I want to make these cookies for the Auxiliary Bake Sale next week. Enjoy!

Here’s a repost of that story!

Making ANZAC Biscuits

What in the world is an ANZAC biscuit? These cookies (or “biscuits” as they are called in the UK and Australia/New Zealand) are considered a traditional cookie to honor ANZAC day in Australia, New Zealand and Tonga.

“Anzac Day is a national day of remembrance in Australia, New Zealand and Tonga that broadly commemorates all Australians and New Zealanders “who served and died in all wars, conflicts, and peacekeeping operations” and “the contribution and suffering of all those who have served”. Observed on 25 April each year, Anzac Day was originally devised to honour the members of the Australian and New Zealand Army Corps (ANZAC) who served in the Gallipoli campaign, their first engagement in the First World War (1914–1918).” (See more at https://anzacspirit.com.au/blog/the-traditions-of-anzac-day/)

Several sources online suggest wives and mothers would mail these cookies to their soldiers in ANZAC, because without eggs and being quite sturdy, they traveled and kept well. Other sources said, “Contrary to legend, Anzac biscuits weren’t sent to our troops serving overseas in WWI. However, they were commonly sold at church fetes and galas to raise funds for the war effort. They didn’t get their name until peacetime, with the first Anzac recipe appearing in about 1919.”

You can see, the history of the ANZAC biscuits has been around for over 100 years! Whether they were popular in Australia and New Zealand because they traveled well, or they made a good baked item to raise funds, I might have to bake some to sell at our Boalsburg Fire Company Auxiliary Yard Sale in a few weeks. If I include the recipe and a little history, they might generate some interest and sales!

Because they were popular in Australia, they are called biscuits…like cookies are called in the UK. However, they are basically a simple Oatmeal Coconut Cookie. They are sturdy and could travel well in the mail.

Here’s the recipe I followed. I added vanilla and cinnamon to my recipe just because!

The ingredient list is pretty simple. After making 2-3 batches and reading several variations of the recipe at various sources, already I can see a few simple changes.

Making the ANZAC Biscuits:

  1. Assemble the dry ingredients in a bowl and mix thoroughly.

(This is when I added cinnamon…to the dry ingredients.)

2. Melt 1 stick of butter and add 2 tbsp of honey and mix well. (This is when I added the vanilla.)

3. Put the baking soda in a small cup and add 2 Tbsp. boiling water. This was a real pain in the neck…next time I’ll add the baking soda and water to the melted butter and just mix it up.

4. Combine the wet ingredients and the dry ingredients to make a moist batter. Scoop about a tablespoon or two into your hand and form into a ball. Place on cookie sheet and flatten gently with your hand. They will spread and flatten as they cook.

5. Bake at 325 degrees for 15 minutes (to make firm chewy cookies) or about 18 minutes to make them a little crunchy. Rotate trays as needed midway.

This made 14-16 cookies…each 3-4 inches across! They can be made smaller and the recipe can be doubled. Might be the perfect cookie to sell at our bake sale! Enjoy!

Please email me directly if you have comments or questions: maryjkisner@gmail.com.

Biofeedback: A Powerful Tool

Over the last 5 years of writing this blog, I’ve tried to focus on the things I’ve made or learned how to make. My personal story continues around me while I’m making stuff, of course. I’d like to share my challenges with Type 2 Diabetes and how biofeedback is helping me meet those challenges. Currently, I’m taking three different meds to try to control my blood sugar. Decisions needed to be made about whether it was time to consider insulin to control things. Let me say…I was terrified I’d be stuck with daily shots for the rest of my life! Maybe that’s what it took for me to face things. While I was waiting for an appointment with a pharmacist/specialist to discuss all this, I started a very restricted low-carb diet. I also increased my blood sugar testing to 4x/day. Eating only protein and vegetables was tough but pricking my fingers 4x/day was very tough!

With that as the background, I had my appointment with the specialist. Discussion focused on my choices for the future. Luckily, before insulin, I was going to try a new med (new to me) called Glipizide XL. I was to continue eating the protein/vegetable diet and wear a Continuous Glucose Monitor called Dexcom G7. Here is the box:

With Bert’s help, the monitor was stuck to my arm and covered with a patch. The device has a little needle in my arm that checks my blood sugar every 5 minutes! No pain! Amazing! Then I started the new meds. It took a day or two for the new meds to get in my system. I could watch how my body reacted to the foods I ate…in real time! What an eye-opening experience! The best part was I didn’t have to prick my fingers 4x/day! Made my fingers very happy. Here is what the read-out looks like on my phone:

Then, I can switch to another chart and see my average glucose # and the GMI…I think that’s equivalent to the A1c…maybe? Maybe the health professionals in my family can send me info about that (smile). Luckily, the specialist can also read my charts from his office so he knows how things are going.

Reading these numbers certainly keep me focused on what I’m eating every day and how my blood sugar responds overnight when I’m not eating at all.

This monitor lasts for 15 days. Since I’m not on insulin, my insurance will not pay for this device. However, with a prescription I can pay for it myself…about $40 each. I may consider wearing one for another 15 days, just to make sure the meds have stabilized and I can continue to keep track! Especially, since in the next 3 weeks I have major baking to do for the Auxiliary Bake Sale! I think the monitor will help keep me honest!

This whole experience has reinforced what I’ve read about biofeedback. The research shows when you’re tracking physiological functions like blood sugar, heart rate or pain perception, biofeedback can be used to improve health in conjunction with changes to thoughts, emotions and behavior. This experience has shown me how powerful biofeedback can be.

So, while I’m watching my charts and sticking to my diet I’m finding I really need to stay busy! Luckily, I’ve got lots of fleece and have been cranking out coats for my beloved greyhounds! Here are some I just finished!

Now I just have to continue monitoring when I start my marathon baking! Wish me luck!

Please email me directly if you have questions, comments or advice at maryjkisner@gmail.com.

Garden Season 2026 Begins

Spring has sprung! It may not look like much gardening is going on in our backyard…yet. Without fanfare, Bert started tomato seeds under grow lights in the shop a week or two ago and with daily watering and constant light they’ve already popped up!

Last week the forsythia was just getting started…and now the color is beautiful!

With all the rain we’ve been having it seems like Bert should get the rain barrels ready, but he reminded me that until it doesn’t freeze at night, the barrels are at risk of freezing and cracking if they have water in them. Makes sense and we certainly don’t need the water yet…nothing can be planted in the garden so far!

When I checked the Echinacea bed this morning, I thought it looked pretty dismal until I got up close. Check out the new growth!

Then I wandered down the hill to check on the asparagus and look what I found! The first stalk! We transplanted these roots last year and probably should not cut very much this year but it’s still exciting that it has begun!

I’ll be posting Garden Updates by date, so you should be able to follow along as things grow. So much more to come. We don’t have the biggest garden in the neighborhood but it’s just right for us…two senior citizens who enjoy watching things grow that we can eat! Enjoy!

Please email me directly if you have comments or questions at maryjkisner@gmail.com.

Deconstructing a Hoagie to Make a Low-Carb Salad

This last week has been intense while I’ve been tracking all the food I’m eating and testing my blood sugar four times a day! Next week I meet with a specialist to discuss everything about the meds I’m taking and the food I should be eating to manage my blood sugar. So far, I’m doing well at tracking and I can see the immediate results of the benefits of low-carb eating on my blood sugar. My health care providers (April and Laura, who both read this blog…smile) would be very proud of me! You are my inspiration to tackle this issue!

Several weeks ago a young neighbor girl came to our door selling hoagies as a fund-raiser for her school. We always try to help. Of course, the hoagies arrived yesterday afternoon! I knew I could not consider the bun part of my new food plan! So, I opened the package to see what I could salvage for supper.

The meat and cheese were in the bun, with all the other components shrink-wrapped and laid inside. Very easy to deal with.

I started by putting the lettuce and tomato slices in my salad bowl. I usually like more tomato and lettuce in a salad, so I added some:

I set aside the mayo, dressing, pickles and chopped onion…Bert often uses my onions! Then I chopped half of the turkey and cheese. The other half went into the fridge for my next salad!

Finally, I wanted more vegetables in my salad, so I added some chunks of yellow sweet pepper and a few sugar snap peas.

This all made a great salad!

So, what happened to the rest of the hoagie? The other half of the meat and cheese went into the refrigerator.

The mayonnaise also went into the refrigerator. Bert liked the idea so he deconstructed his hoagie and added my onions, pickles and dressing to his salad. We were left with two buns. Bert ripped them apart and put them near the bird feeders. They are visited by various animals during the night. So, no waste!

This is helping me think about the challenges of eating at a restaurant. Most places have some kind of garden salad. I should be able to order a plain hamburger or meat entre and put it on top of a salad, right? I usually bring my own dressing so that works!

Anyway, while I’m staying out of the kitchen, I seem to be able to really crank out greyhound coats. It keeps my hands busy and Nittany Greyhounds is grateful for the coats! Enjoy!

If you have comments, questions or ideas for low-carb meals, please email me directly at maryjkisner@gmail.com.

Finding Fleece Online at PicoTextiles.com

I’ve finally found a great source of fleece fabric to make greyhound coats! Check out: https://picotextiles.com.

This site has a variety of very affordable fleece, along with many other kinds of fabric like flannel and cotton broadcloth. The price per yard for fleece ranges from $7.95 to $12.95 with many on sale. Their website says:

We offer exceptional wholesale discounts on fleece and other fabrics for various organizations and their associates: charities, schools, hospitals, churches, temples, Project Linus, Soldiers Angels, Boy/Girl Scouts, wholesalers and more.

Receiving your discount is simple; just contact one of our customer service representatives before placing your order and let them know about your affiliation.

So, the next time, I’ll figure out how to have Nittany Greyhounds qualify for wholesale discounts!

Of course, ordering online has the same issues as in a store with bad lighting…you really can’t see the true colors. For example, I ordered 3 yards of ‘kelly green’ thinking it would go with plain white. The green is quite bright and will probably glow in the dark! When I paired it with the white fleece it was quite stunning!

Green and White

I also ordered a Native American print with a beige solid:

When I unpacked the fleece, I realized the beige really didn’t go with the tan and brown print, but the white looked much better. The beige seemed to tone down the bright green so I switched them around. With 3 yards of each color, I can make four green coats with a beige lining and four tan and brown print coats with a white lining! Yay!

It might not look much different here but the green and beige look good:

…and the white looks good with the tan and brown print:

I’ll show you the finished coats in a week or two!

If you have comments or questions, please email me directly at maryjkisner@gmail.com.

Thinking About Spring

Take a walk with me around our property. I think spring is holding her breath right now! We are finally free from snow piles, but the grass is just waiting to see if it’s safe to turn green. I walked up the hill to see if the forsythia was starting to bud out. From a distance, the plants have a slightly yellow cast, but the buds are still pretty tight.

The garden on the hill is also waiting…no new green shoots yet for the echinacea or the lavender. They are my bookends for the garden.

From the hill, I wanted to document the two Butternut trees. From this view, the tree on the right is the one that is dying. Last year it barely had leaves. Every time we have a windstorm limbs come down. It really looks pretty sad in the summer. In the next month or so, when it isn’t so muddy, Bert will cut it down and use the wood in the shop stove. When he does that, I’ll try to document the process.

You can see the various planters near the patio just waiting for spring planting!

The back of the shop has our compost tumblers. One is in active use and the other just gets tumbled. Bert will add that compost to some of the garden soil. It’s amazing how much stuff we put in there and at the end of the season there’s hardly anything in it but black ‘gold.’

The space to the left of the shop under the spouting is ready and waiting for Bert to set up the rain barrels. He waits until we stop having freezing weather…frozen water in the plastic barrels could crack the plastic. Without plants in the garden, we don’t need that water yet anyway.

Here’s another view of the Butternut trees. You can see the one on the left looks pretty straggly.

And finally, our group of Red Bud trees struggle every year but Bert keeps trimming the dead limbs. I’m sure the birds would not be happy if we lost those trees…it houses our bird feeders and bird bath that the deer also visit every night.

Not much to see yet, but plan to follow along with my posts about our Garden of 2026. We are ready!

If you have questions or comments, please email me directly at maryjkisner@gmail.com.

Making Rye Pocket Bread

I could just share with you the recipe to make Rye Pocket Pita Bread and pictures of the final product. However, I thought you might enjoy reading, or seeing pictures of, how it took three tries to get it right! Never be afraid to try something more than once (even if you set off the smoke alarm!). I now have a simple recipe to make sandwich buns, an old recipe for Rye Pocket Bread (which I will not use again!), and a great recipe that makes a delicious Pocket Pita Bread that uses Rye flour. Whew!

Finding a New Recipe

It all started with a recipe I found online called, ‘Soft & Fluffy Homemade Pita Bread.’ It sounded pretty easy but the layout of the ingredients list was awkward. I went ahead and mixed up a batch in my mixer. It was a pretty dry mix. I should have started with less flour and added more as needed. My mistake. Anyway, the finished rolls were tasty but did not make a ‘pocket’ when baked. The rolls were delicious and soft, so I revised the format of the recipe and renamed it, ‘Sandwich Buns.’ Below are pictures of the buns and the recipe so you can try it yourself. I did take pictures along the way, but I’m not going to post them all here…my goal was to find a good recipe to make flat breads that make a pocket.

Sandwich Buns

Finding an Old Recipe

I had remembered that about 45 years ago when my kids were little (1980 or so) I met a woman in a mother’s group. She was from the Middle East and was in State College because her husband was studying at Penn State. She graciously offered to show me how to make pita bread with pockets. I spent an afternoon at her apartment while she whipped up a huge batch of rye pocket bread. She was making enough to last her family for a week…it was their bread of choice. By the time I left I felt confident I could make them myself…and I did for quite a while.

Of course, time passed, the recipe stayed in my notebook and my life got more complicated. Needless to say, I had to really hunt to find the recipe again yesterday. The recipe called for plain yogurt and rye flour. I had neither! I knew I had some whole wheat flour that could substitute for the rye flour. I picked up some yogurt at the grocery store.

This time I decided to mix the dough up by hand…big mistake! My hand/arm strength could not mix the flour in well enough so I had to do most of the kneading by hand. Next batch…use the mixer!

It was a very soft dough, thanks to the yogurt. Everything worked well except…I tried to lay the circles of dough on cornmeal on the cookie sheet. Might have worked if I hadn’t made the oven too hot. The old recipe called for 500 degreesF and it was just too hot for the loose cornmeal on the cookie sheets. Just as I was taking the cookie sheets out of the oven the cornmeal was smoking hot and of course the smoke alarms were set off! Geez!

In the end, the pocket bread made fairly nice pockets but I’ve now revised the old recipe and will try it again tomorrow. I now have a small bag of rye flour, enough yogurt to make the recipe again, and will make the oven temperature only 425 to 450 degreesF.

So, here is the revised Rye Pocket Bread recipe and a picture of the finished products.

Rye Pocket Bread

Pocket Bread with Sloppy Joe

Sometimes, making a new (old)recipe leads to some changes. In this case, I ended up with two good recipes and one old recipe that got ‘retired.’

If you have comments or questions, please email me directly at maryjkisner@gmail.com. Let me know if you’d like me to post the step-by-step to make this recipe!

Making a Batch of Greyhound Coats

This has been a quiet week spent making a batch of greyhound coats. It has been over a year since I made even one coat and while I have a great set of patterns, I do not have written-out instructions. Over the years I’ve perfected some short cuts that made assembling the coats so much easier. I’m going to include a few of those short cuts with pictures so I can capture them for future reference. I’ll file this post with the patterns so I don’t forget!

Here are the four colors of fleece I purchased at Surplus City last week…described in my last post at

https://marykisner.com/finding-fleece-at-surplus-city/

Considering my fabric options, the solid purple went OK with the paisley at the top. Dark navy fleece looked good with the light blue paisley at the bottom. I decided to make 4 coats of each pair of colors…some with the paisley design on the outside and some with the solid color on the outside.

Cutting out the coats

Cutting out the coats is a tedious process and cutting out 8 coats and 8 linings is just about the limit for my hand in one day. Thank goodness my daughter gave me a wonderful pair of scissors for Christmas a few years ago. They are a little larger and very sharp. They cut through the fleece like butter!

After cutting out all the pieces (16 times!) I stacked the pieces for each coat. Here’s a picture of how I lay out the pattern pieces (shown on a different fabric). By folding the fabric selvedges to the center, I can cut out a large and a small coat on each 1 1/2 yard of fabric:

ASSEMBLING THE COATS

(This includes more detailed pictures for my file. Scroll ahead to see the finished coats!)

Making the Straps

I always begin by making the straps. This includes sewing my label and the Velcro hook piece to each strap. These will remind me what color is the outside of a particular coat! The paisley has become the outside of this first coat. (I can’t figure out why the purple fabric photographs as blue sometimes!)

Making the Snood

Working with just the snood pieces, I sew them together at the top, wrong sides together:

Then I turn the snood right side out and sew the bottom edge together. When I trim the seam, I have finally made the commitment to which side is the outside and which is the lining. Trimming the seam is one of my short cuts to make finally assembly much easier.

Making the Body of the Coat

Sewing the body pieces, right sides together and then turning the coat right sides out, the ‘outside’ has not yet been determined. After I sew and trim the neck seam, I have finally committed to which side is the ‘outside.’ Trimming the neck seam is another short cut to make final assembly easier.

Making the Darts

Before I attach the snood to the body of the coat, I need to make the darts that shape the back end of the coat. This is why it matters that I don’t make a mistake and put the darts with the wrong side out!

By the time I sew the snood to the body of the coat, I have stabilized and trimmed both edges and assembling the coat is so much easier.

I will keep a copy of this post handy with the patterns for the coat. You never know when I’ll need to refer to it in the future.

Take a Look at the Final Coats

Here are the coats, stacked and ready to deliver to Nittany Greyhounds!

And finally, I found a model at the kennel to try out a coat!

That’s what I did this week. I hope a few greyhounds are cozy and warm! Enjoy!

Finding Fleece at Surplus City

My volunteer work making coats for adopted greyhounds has dwindled over the last year to an occasional special-order coat. Fleece fabric by the yard has been difficult to find, now that JoAnn Fabrics is out of business. Making many greyhound coats required an ongoing source of affordable fleece. Of course, Amazon has fleece fabric by the yard, but at $16.90/yard it’s incredibly expensive. To make 4 coats I need 6 yards of fabric, 3 yards for the outsides and 3 yards for the linings. It would cost over $100 just for the fabric alone!

Recently, I had an email from a greyhound owner asking if I still made coats. I had to share my difficulty finding fabric. Finally, today Bert and I took a drive to Surplus City…about 40 minutes from here…down I-99 toward Altoona, PA. They used to carry lots of giant rolls of fabric, many of them fleece. I was hoping to see what was available and how much it would cost. I figured I’d pick up some fabric…if it was available and affordable!

The rolls of fleece were limited, compared to how much they had several years ago. The fleece was pretty thin but at $6.99/yard I could at least make a few lightweight coats. They would work for spring or fall weather but would not be warm enough for a cold Pennsylvania winter! Here are the shelves of fleece rolls:

Some pretty weird colors, but I finally decided to buy 3 yards each of these colors:

I really thought I was picking colors that would go well together, but the lighting was not very good. I think the prints could be the outside or the lining of the solid colors. I’ll have to wash them before working with them…they were pretty dusty.

So, at $6.99/yard I bought 12 yards of fabric…enough to make 8 coats! How about that! I’ll offer to make one for the person inquiring about a coat and make the rest for Nittany Greyhounds. That made me happy today!

Maybe there’ll be a few cozy greyhound coats for spring!

If you have comments or questions, please email me directly at maryjkisner@gmail.com.

Using My Own Blog Info for Projects

I apologize for my silence for the last two weeks! It’s been a long slog of VERY cold weather and the lack of sunshine has been tough. We’re finally getting a few 20-degree days and occasional sunshine, so things are looking up. I have not been very motivated to do much except make bracelets and listen to music.

I wanted to share how my own blog posts have helped me think about projects I’ve done and what I’d like to try next. I also realized how nice it was I had pictures to remind me HOW I did things and if the results were worth it! I’d like to share 5 projects I worked on these last two weeks and how they pulled me through my mid-winter funk!

#1: Making Cinnamon Apple Cake

I had a few apples that needed to be eaten, cooked or pitched soon. Bert suggested I make an Apple Cake…but if you’ve followed along, I’ve made 4 different cakes and not all have been delicious. So, to help me remember, I looked up the four posts that described them. You can see them here:

https://marykisner.com/maple-bourbon-apple-cake/

https://marykisner.com/making-french-apple-cake/

https://marykisner.com/making-german-apple-cake/

https://marykisner.com/making-cinnamon-apple-cake/

After reading those four posts and looking at the pictures, we decided we liked the cinnamon apple cake the best, so that’s what I made last week.

#2: Making Sweet Potato Yeast Bread

Next, I wanted to bake bread…my go-to-activity when it’s really cold and snowy! In the freezer I found mashed sweet potato (in a 1-cup container) and a bag of whole wheat flour that I had ground a few months ago. I found my post about making Sweet Potato Yeast bread (https://marykisner.com/making-sweet-potato-yeast-bread/). It made 3 small loaves…just right to go with homemade soup during the snowstorm!

When I got done, I remembered I had earlier made Vegan Sweet Potato Buns and could have made them instead. I’ll do that next time I feel like baking! Check out that recipe here: https://marykisner.com/making-vegan-sweet-potato-buns/

#3: Making Nail Serum for a Friend

While we were snowbound, I had a text from a friend who asked if I still had any of my nail serum and cuticle butter left. It’s been a while since I made both, so I sorted through my bins of stuff to see if I had any left.

I did have a bunch of tiny cuticle butter containers left but no nail serum (in rollerball containers). I pulled out the blog post for the recipe to make more nail serum. I ended up making a few. You can read about it here: https://marykisner.com/essential-oils-and-nail-care/

#4: Sharing Links about the Greyhounds

This last week I also had a query from a greyhound owner about whether I still made coats for greyhounds. I had to explain my dilemma about making the coats. I have not made coats for at least a year. I was basically burned out and was turning my attention to my bracelets. I am still able to do custom orders for coats, but now that JoAnn Fabrics is out of business, affordable fleece fabric is hard to find. I have found a few offerings on Amazon, but they are mostly solid colors and very expensive. To buy the fabric (in one color) to make one coat could cost $45-60. Then, my time to make the coat and mail it to a customer is another $50. I just don’t see that being feasible.

I ended up sharing with the greyhound owner the six blog posts I’ve written about my work with the greyhounds:

https://marykisner.com/greyhounds-in-my-heart/

https://marykisner.com/cozy-coats-for-greyhounds/

https://marykisner.com/ongoing-work-with-greyhound-coats/

https://marykisner.com/belly-bands-for-greyhounds/

https://marykisner.com/time-to-get-back-to-making-greyhound-coats/

https://marykisner.com/more-about-making-greyhound-coats/

As I’ve mentioned many times, I’m willing to share my patterns for the coats and teach someone else how to make them. We worked hard to design them so they fit well. I’m proud of how cozy they are. Of course, my work with Nittany Greyhounds was a volunteer job so there isn’t much money in making them although Nittany always paid for the fabric. I have seen coats being sold on Etsy for $75-100. I just can’t see it’s a lucrative activity without a good source of affordable fleece. So far, I have found few people who even know how to sew.

#5: Designing a New Bracelet for Well-Being

Finally, around all the baking, nail serum making and greyhound conversations I was thinking about designing a new bracelet for general well-being. Most of my specialty bracelets start with the idea that the best thing I can make will help a person stay balanced and is focused on keeping their chakras strong and aligned. The chakras are the energy centers in the body and when one is blocked or weak from illness, stress or environmental conditions my focused intentions always target bringing a person’s energy back into balance. The various stones have their own vibrations that help that intention.

The latest bracelet I’ve made is based around two sets of the chakra stones, plus smoky quartz, clear quartz and black onyx. Those last three stones provide grounding, clarity and inner strength for whatever issue a person is facing.

Then I made a key chain accessory to go with the bracelet so well-being can be carried with you. Making that set was fun and kept my mind busy as the snow piled up!

Here is the description that I include with each bracelet. The key chain accessory just has fewer beads but still has the two sets of chakra stones.

So, that’s what I’ve been doing! Silence doesn’t mean I’m not doing stuff. I may just be revisiting posts to try something again. I hope you are staying warm (or cool) depending where you live!

If you have comments or questions, please email me directly at maryjkisner@gmail.com.