Things are ripening fast. Time to share what we’re able to enjoy from the garden. The echinacea plants are going crazy and the bees love them. So pretty…they make me smile!
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I’ve picked all the green and yellow beans. I ended up with 6 pounds of beans so I have enough that I can make a big batch of 4-bean salad. I will can them in pints, adding canned kidney beans, canned chickpeas, red sweet pepper, onion and a pickling brine. I’ll be doing that tomorrow so I’ll post that recipe and pictures in a few days.
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The single row of beans that are next to the carrots will be ready in a few weeks and we’ll just eat them.
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Here are some other things that we can eat right now…or soon!
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So that’s what’s happening in our backyard. We’ve not had a significant rainfall for several weeks so the grass looks pretty brown, but we’ve been able to keep the garden watered thanks to the rain barrels. If it doesn’t rain soon, we’ll have to drag the hose up the hill to the garden to keep things green. Oh, the life of a gardener! I feel for the farmers who can’t solve the rain deficit with just a hose.
Off to prep the green and yellow beans for canning tomorrow! Enjoy!
Please comment or email me directly at marykisner@comcast.net.
I’ve been wondering what the garbanzo beans would look like — thanks for the exclusive view!
👍