The Echinacea plants in the garden are looking very pretty, especially because we have several different varieties. Three plants I purchased at a local plant sale. Bert started the rest from seed indoors in the early spring. A friend asked if I would save some seeds for her so I decided it was time to research how to do that.
I found a wonderful site online where the author walked through the steps to saving the seeds. It even had an embedded video clip of him putting the dried seed heads into a coffee can and shaking them hard to loosen the seeds! I won’t try to embed videos in my blog, but I will post a link to the article I found helpful.
Step 1 said to cut off the seed heads when the blooms have faded and turned brown. Already I could see I would have a problem, because I have several different colors…when they are brown how would I know which is which?
So first, I went out to the garden and took some close-up pictures of the plants. Then I numbered them on the picture and made markers to put beside the plants. In the fall, when they are all brown, I should be able to keep the seeds I collect separated by color (theoretically!).
The markers I made out of skewers for the grill and wind corks we had saved. I wrote the number and color on the cork with a marker.
Then I went up to the garden and placed the markers beside the plants. I did not mark every plant, because the way we planted them and where the picture shows them along the fence should be enough.
Anyway, at least now I don’t have to remember what color is where. When they start turning brown, I’ll continue with Step 2!
Step 2 said to store and dry the seed heads in a paper bag. Great…I’ll have to go get some paper bags…maybe lunch bags??
Step 3 said to knock the seeds off the heads. The author did this by putting several seed heads into a coffee can and shaking vigorously. This should release the seeds from the seed heads.
Before storing, the seeds should be allowed to dry another week or so exposed to the air. They can then be tossed gently in a strainer to separate out the chaff that gets mixed in.
Step 4 said I can then store the seeds in an envelope for several years.
The only issue is…I don’t know if the original seeds we bought were hybrid seeds, in which case they will not necessarily reproduce the same plant when grown the second year. If they don’t, oh well…at least I’ll know how to do it for the future!
So, while I’m waiting to continue this process, I’ll just enjoy the colorful flowers in the garden! Enjoy!
Please comment or email me directly if you have questions at marykisner@comcast.net.
The second and third partial row of carrots are doing well. The end of that row has a few green bean plants. That’s where we tried to grow beets, but nothing came up. Must be the seeds. Oh well. I can buy beets at the Farmers’ Market.
