When I last posted about the garden, in late August I think, the only vegetable that was still in the ground was carrots. Our plan was to leave them in the ground as long as we could and around Christmas we’d dig up what was left. In the past, we dug them up in early September, cleaned them up and stored them in the refrigerator in the basement. They took up a lot of room and did not keep well. Last year and this year we figured they’d do just as well right in the ground.
This is what the garden looked like in early September:

This is the garden now:






When they were finally dry and not so cold I packaged them up into Ziplock bags, standing upright. Then I put them down into paper bags from Trader Joe’s) and set them in the garage.


It’s too bad houses today don’t have root cellars, where the conditions are perfect for storing vegetables over the winter! Enjoy!
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