Yesterday, anticipating the snow that arrived today, I made a quick stop at the grocery store…along with many of my neighbors! I wanted to make a pot of vegan chili in the crock pot today and just needed a few ingredients. Here is the recipe:
Not a very complicated recipe and very adaptable to whatever you have available.
I picked up a red sweet pepper and some freeze-dried garlic. I don’t use a lot of garlic and this little jar is so easy! I had carrots, celery, and onion but I took a look at the canned tomatoes and found some interesting flavors. I started with three cans of tomatoes and ended up adding a fourth can of diced tomatoes just to fill up the crock pot.
After dumping everything in the crock pot, this is what simmered in my kitchen all day. Delicious!! Try it yourself!
Please comment or email me directly at marykisner@comcast.net.
I’m going to try making this recipe over the weekend! I LOVE the variety of beans.
I’m assuming almost any bean could work too!