Today I tried a simple muffin recipe that turned out great! It was published as a gluten-free recipe so I just substituted all-purpose flour for the gluten-free flour. The muffins were tasty and could complement soup or chili. With a little maple syrup or cinnamon/sugar they could satisfy like a pancake and have more protein with the cheese added! Maybe even for Christmas morning!
Here is the recipe:
Making the Muffins
The ingredient list was pretty simple. I had everything on hand. I was also excited to try my new silicone muffin pan…no need for grease or muffin papers!
First step. Add the first 4 ingredients to a big bowl: flour, baking powder, salt, sugar.
Next, I added one at a time, the cheese, melted butter, milk and egg. It easily mixed into a soft batter.
I scooped out the batter, one tablespoon at a time, into my silicone muffin pan. Here’s the pan ready to bake in a 400 degree F oven.
I did sprinkle a little coarse sugar on top of each one just for the crunch. In 25 minutes they were golden brown and still moist inside. When completely cool, the outside of the muffin was quite firm, but the inside was soft. I think they would travel well without falling apart.
Delicious!
What an easy way to add muffins to any meal! Give it a try! Enjoy! As always, please email me directly if you have comments or questions: maryjkisner@gmail.com