Garden Update July 31,2023

Every year the garden is different. This year we started season in a drought so watering every day was necessary. Now, in July, we’ve had over 8 inches of rain! Basically, the lettuce and radishes in the raised planters did well. They were easy to water when it was dry and drained well when it was very wet. The Romaine lettuce is starting to make heads.

The sweet potato in a pot has survived having most of the leaves chomped off several weeks ago by the deer. It has recovered well and is now sending out runners…not sure if the roaming bunnies will find it yummy.

In the next week or so, we’ll dig up the beets. The tops were a nice snack for the deer a few weeks ago that slowed down their growth.

Forgot to take a picture of the potatoes to the left of the beets…you can sort of see a little piece of that bed in the picture above. They are starting to die off but that’s normal. Bert said he could see a few potatoes above ground so he added some potting soil to cover them up. When the plants are dead we’ll dig up the potatoes.

The garden up on the hill mostly survived a wandering deer…the footprints in the wet soil gave them away. Bert has started spraying the plants with a nasty-smelling concoction that is meant to keep deer away. We’ll see!

The lavender is filling out and the bees love it. I’ll wait a little while before I cut too much.

We have lots of green tomatoes, but they are ripening fast. I expect in the next week I’ll have trays on the kitchen table with almost ripe tomatoes.

The carrots are finally looking good. We’ll leave them in the ground until November or December and dig up just what we need.

This empty section had green and yellow beans. After the last picking, I pulled the plants and replanted green beans. The dry/wet contrast was pretty hard on the plants.

The Delicata squash seemed to spread out all over…but it looks like we might get a few squash.

Even a “double” squash!

And of course, my favorite…Echinacea flowers!!

Enjoy!

Milestone of 56 Years!

We had a family reunion two weeks ago so I thought I didn’t need to focus on the fact that today, Bert and I have been married for 56 years…longer than either of our parents and probably our grandparents. Over a nice dinner out, we talked about how unusual that was in our families. Individuals had longevity, but often one member of the couple passed away early. We’ve had quite an unusual gift of longevity and thanks to modern medicine and the technology of hip and knee replacements have managed to stay upright!

So, to review our story…we eloped in the summer of 1967 (a crazy tale in itself) and didn’t tell anyone until the following summer.

We planned to “get married” in the family living room and not mention anything at all…except the minister we asked to do the service would not do it unless everyone attending (immediate family) knew it was just a renewal. So, that blew our secret! We had to fess up. In August, 1968 we had an official “renewing of vows” and then had a reception at the Nittany Lion Inn for all of our extended family and friends.

Bert, Grandpa John Bixby, Mary

We recently remembered that the first Arts Festival in downtown State College was in 1967. We spent some time strolling College Avenue checking out the art displays. Such was our honeymoon!

So now, when I look at our grandchildren (ages 17, 16, 14 and 11) I’m not sure I want to share my saga with them yet…how crazy were we at age 21 and 20! Yikes! Who knew it would last 56 years!

Garden Update July 11, 2023

Time to share the mid-July adventures in the garden! Last week, the view of the patio planters looked like this:

Radishes, lettuce and my sweet potato plant were doing well. I was pretty sure they were safe from roving bunnies and deer because they were so close to the house. Unfortunately, the deer saw the sweet potato plant as part of their salad bar! Sunday morning, the sweet potato plant looked like this:

Two days later, the plant is trying to recover:

Oh well, I tried!

Then we noticed the beet tops. They looked like this last week:

Sunday morning they looked chomped all along one side!

Very frustrating. Several beets had been yanked out of the ground so I cooked them. Yum…really sweet!

The potatoes and Delicata squash were not touched.

Up in the garden on the hill, amazingly, nothing was touched. When you look at the short but sturdy garden fence, we were surprised the deer didn’t just hop the fence for a snack! So far, that hasn’t happened. Maybe the hoses look like snakes.

The lavender continues to fill out:

The tomatoes are doing well:

The carrots have finally started to grow:

The beans are blossoming and making tiny beans!

The Delicata squash is getting huge, with little squashes starting:

And of course, my favorite…Echinacea!!

Bert has now sprayed the sweet potato plant and the beet tops with some deer repellent. We’ll hope it’s enough to deter the deer so the plants can continue to grow!

Family Reunion Photos

Generally, I try not to post a lot of personal photos on my blog. Just seems prudent. However, I will concede that my ability to take selfies is not a very satisfying way to document important events. Sometimes it’s the only way to get pictures of my family…one selfie at a time. I can’t seem to get everyone to sit or stand together at the same time, in the same space!

It appears I have the most luck documenting my grandpuppy, Daisy!

This past weekend, Kathy hosted a “family reunion” for the Kisner tribe. Ted and family was visiting from California. Friday night, Kathy arranged to have a photographer friend capture all our lovely smiles in an outdoor setting.

The next day, Bert’s brother and sister joined us for a lovely picnic. We were able to snag a few photos of the siblings.

And of course, this week is our 56th wedding anniversary so it was nice to have a current picture of us! Geez…time flies!

What To Do With 30 Pounds of Blueberries

You might never need to deal with 30 pounds of blueberries all at one time…unless you can get them like I did, through the local Kiwanas. Every year they have a fund-raising sale and bring in 10-pound boxes of blueberries, fresh-picked from New Jersey. the berries are beautiful! After washing all 30 pounds, I think I had to discard less than a cup because of blemishes. This year’s crop was delicious!

If you check back on my blog to one year ago exactly, I processed 20 pounds of blueberries. I don’t need to repeat the description but you can read about it here: https://marykisner.com/blueberries-galore/

So, the first 20 pounds of berries I washed and packed into zip bags, 2 cups in a bag:

So, what do I do with all these frozen blueberries?

First, they are great on cereal or oatmeal. the frozen berries roll out of the bag like marbles and within a minute or two they are thawed enough to eat!

Second, I can toss about 1/2 cup of berries into my breakfast smoothie along with frozen banana slices and two scoops of my vegan protein powder. The frozen berries act like little bits of ice and thicken up the smoothie.

I wrote about freezing bananas here: https://marykisner.com/freezing-bananas/

This is the protein powder that I like, but there are many to choose from.

The third thing I do with these frozen blueberries is make blueberry muffins. You can read about my favorite muffin recipe here: https://marykisner.com/the-best-vegan-muffin/

I make these especially for me because they are vegan and they have bananas and walnuts in them.

I’m now working on another muffin recipe that has only blueberries…no bananas or walnuts. After I give the recipe a try, I’ll post it for you.

The last 10-pound box of blueberries will be kept fresh just to eat. Ted’s family will be visiting next week and the berries will be good to munch on! Enjoy!

Garden Update June 18, 2023

After struggling over a month with no rain, finally we are seeing abundant rainfall! The grass is slowly greening up and the garden doesn’t seem so parched. More cloudy days and rain really help. Time to show you some pictures!

In the patio planters, I’ve harvested radishes three times so far. The newest crop is pretty tiny but I have several bags in the refrigerator.

Another section has radishes a little smaller, but the lettuce in front has been donated to some bunny friends (or should I say…a friend with bunnies)!

The lettuce we have the most success with is Black Seeded Simpson, so I’ll fill in empty spaces with more of that.

Remember that single sweet potato that was growing on my kitchen counter? It is going to make a great plant. Not sure if we’ll actually get any sweet potatoes out of it!

The small potatoes that were sprouting in the kitchen are also doing well in the ground!

The beets are lush enough so the weeds don’t have a chance. I’ll thin them when they get bigger.

The last section of the raised beds was going to be several herbs…however, the seeds must have been too old…nothing came up! So, we put in the last few Delicata squash plants we had. A good choice since it’s quite handy to the bird feeder and the visiting deer won’t eat them. We’ll see!

Up in the garden on the hill, the lavender is doing well. I’ve cut the first flowers to encourage the plant to send up more.

The tomato plants have lots of blossoms so I’m encouraged that we’ll have lots of tomatoes this year!

Boo hoo! The poor carrots are having a hard time. I think the very dry hot weather was tough on them. You can hardly see them!

You can see how dry and cracked the ground is even though Bert watered every day!

The beans seemed to respond to watering over the last month so they look pretty healthy.

The Delicata squash plants finally look good. Bert had to replant them several times. Not sure why they didn’t sprout. They are a vining plant, so we’re not sure if we’ll have to add a climbing trellis.

And finally…the Echinacea!! I’m anticipating some beautiful flowers pretty soon!

This is about the time I’m glad that lots of people around here have gardens and sell produce at the Farmer’s Markets. We certainly couldn’t grow everything we need in our small garden, but it sure is rewarding when we eat our first home-grown tomato!

Making Sweet Potato Yeast Bread

Just one more recipe using the mashed sweet potatoes I made the other day…see https://marykisner.com/prepping-sweet-potatoes-for-other-recipes/ I froze the mashed sweet potatoes in 1 cup containers so I can easily make this recipe and the previous one that made buns. The sweet potato buns recipe can be found here: https://marykisner.com/making-vegan-sweet-potato-buns/

Making Sweet Potato Yeast Bread

The recipe I made yesterday made two large loaves of bread that were light and delicious. The recipe did call for butter and one egg, so if you are vegan, use plant-based butter and eliminate the egg. Here is the recipe:

I was very interested that this recipe uses half whole wheat flour. It was still very light and held together after baking. It was also an easy recipe that could be made in just one bowl (I used my stand mixer bowl).

The recipe called for whole wheat flour. I usually grind my own whole wheat flour, using white whole wheat berries, so I was glad to find King Arthur White Whole Wheat Flour at the grocery store. That saved me a step.

Mixing everything in one bowl reduced the clean up time!

This did make a very nice soft dough.

I did not do a very accurate job of dividing the dough into two loaves. I had to cut the biggest one in half to fit in the bag for the freezer. Next time I might make three loaves instead!

Look how beautiful the bread is! Delicious too.

Keep this recipe in mind when you cook sweet potatoes…cook an extra, mash it and freeze it. Makes a special loaf of bread! Enjoy!

Gardening in a Drought

Hot and dry! That’s been our weather the last few weeks. We have had no measurable rain since May 2. It’s tough to see the brown spots in the grass and the cracks in the dirt in the garden. Thought I’d share some pictures. So far, Bert has been able to keep up with watering the garden plants directly but not the shrubs. I guess he won’t have to cut the grass for a while…it’s so brittle it breaks when you walk on it.

The only place the grass looks good is right under the bird feeders, since every day Bert dumps out and refills the birdbath right by the trees.

Targeted watering keeps the radishes and lettuce going.

My sweet potato plant is doing well. I’m hoping I get some pretty flowers from it.

The lavender is doing well.

Some of the tomato plants have blossoms already.

The carrots haven’t been able to push through the dry earth…even with watering every day.

Green beans have popped.

Bert had trouble getting the Delicata squash to even sprout this year. Hopefully the vines will take over this space.

The Echinacea is trying to make flowers already.

Another worry with no rain is how dry the woods are around here. Campers and hikers have to be careful. Maybe it’s time for a rain dance! I’ll get right on that!

Prepping Sweet Potatoes for Other Recipes

I’ve been hearing through the grapevine that the recipe I posted for vegan sweet potato buns is a hit! Thanks C.N. and T.N. for the feedback! You can see the recipe at https://marykisner.com/making-vegan-sweet-potato-buns/

It got me in the mood to bake some myself but of course I didn’t have any sweet potatoes on hand. Cooking one sweet potato to get 1 cup of mashed is very inefficient…so I stopped at the store today and picked up 4 large sweet potatoes. I cut them into rounds and then peeled and chopped each round. I guess I could have bought a can of Yams…but that feels like cheating!

It took about 20 minutes to boil the chunks until soft.

I could have hauled out the food processor, but my handy (low tech) potato masher worked just fine. Then I scooped the mashed potatoes into containers and put them in the freezer. Now I’m set to add sweet potatoes to the bun recipe above.

I now have five 1-cup servings and one 2-cup serving (good for a double batch!) in the freezer.

My plan is to make a batch of buns like these:

Then I’d like to try putting some into my Oatmeal Bread recipe…either in addition to or instead of the oatmeal. I sense an experiment coming! Enjoy!

Making Cookies for a Bake Sale

During the Memorial Day weekend activities, the Ladies Auxiliary to the Boalsburg Fire Company has a bake sale in the fire hall. The small carnival is held in the parking lot behind the fire hall and the firemen sell barbequed chicken. The fire hall room is available with tables and restrooms during those activities. What a perfect time for an assortment of baked goods to be available for sale in that room!

Over the last few days, my goal was to crank out some cookies for the sale. Of course, I don’t bake cookies very often…that seems to be Bert’s specialty at Christmas…but certainly I could produce something! Cookies for this bake sale needed to be sturdy enough to last in a zip bag that will get shuffled around for 5 days. I chose two recipes…oatmeal raisin cookies and snickerdoodles. You can use any favorite recipe you like!

It was quite obvious I don’t bake cookies very often. They were too big (who knew they would spread out so much!). I can see if I did this more often, I’d figure it out. I’m sure Bert would recommend more flour, chilled dough and smaller scoops of dough. I may try again today, but for now let me share how it went.

Oatmeal Raisin Cookies

Here is the recipe:

Wet ingredients, dry ingredients and raisins ready to assemble. The mixer did all the work!

Of course, I don’t have a 2-Tablespoon scoop so my cookies look a little ragged! It’s on order so next time…

Of course, only two cookies fit in a sandwich bag. At least they look homemade!

Snickerdoodles

Here is the recipe I used:

Once again, the mixer did the work but when it came time to roll the dough into balls, I misjudged and they got too big! When was the last time I had a whole walnut sitting around to help me visualize the right size!

Oh well, I rolled the dough in cinnamon and sugar and put them on the cookie sheet.

Once again…too big! Oh well, they sure did taste good!

What Did I Learn?

Consider adding more flour to the oatmeal raisin cookies.

Chill the dough before baking.

Use a dough scoop to get better shaped cookies. (mine is on order!)

For bake sale cookies, make smaller, more consistent-sized cookies that will fit better in a zip sandwich bag.

If you are asked to make cookies for a bake sale, any contribution will be appreciated! Choose your favorite recipe and make a dozen or two.

Enjoy!