Category: Around the Kisner Homestead

Making Another Gift Box with Recycled Greeting Cards

In the fall, we start receiving packets of greeting cards from various organizations…usually with an appeal for donations. Each packet ight have 4-6 cards with envelopes. By December, I may have accumulated over 100 assorted Christmas cards. Some are quite unusual; others are just tacky. Most of the time I don’t even send Christmas cards because I write a family letter that really doesn’t need a separate card. However, I have trouble just throwing all these cards away.

Of course, in the spring we get another pile of cards along with a renewed request for donations. These cards are for birthday greetings, get well and sympathy cards. I don’t send very many cards in the first place, but now I have another pile of cards to store.

I’m always on the look out for craft projects that would use recycled greeting cards. I do reach for an occasional small gift bag, so I’m often checking Pinterest for new ideas.

I’ve already written about using origami paper, calendar pages and greeting cards in the past. You may remember the folded paper gift boxes from origami paper…

https://marykisner.com/how-about-a-folded-paper-gift-box/

From the pile of calendar pictures I had accumulated, I made a bunch of very small gift bags:

https://marykisner.com/make-a-small-gift-bag-in-a-flash/

I also attempted to use up some Greyhound calendar pictures and pretty greeting cards by making placemats:

https://marykisner.com/recycling-greeting-cards-into-a-placemat/

https://marykisner.com/recycling-greeting-cards-into-a-placemat/

All of those ideas were great, but I needed a new idea! Here are some samples of the latest gift boxes…two for Christmas and two that could be for birthdays. To save space, I’m thinking I could make these and store them flat until needed.

Making These Gift Boxes

To make these boxes you will need:

4 greeting cards; 1 sheet of cardstock, about 12″ square; 4 pieces of 1/4″ ribbon (about 14″ long each); Ruler; multipurpose glue (I used B-7000); Single hole punch; Scissors.

The base of these boxes is a single sheet of cardstock, about 12″ square. They come in a tablet of solid or decorative colors. They can be found at Michaels Craft Stores, JoAnn Fabric Stores or any craft store that caters to scrapbooking crafters.

First, I chose four cards that would go together…a floral theme.

I pulled out a sheet of decorative green cardstock…white on the reverse side. The decorative green side will the inside of the box. The cardstock was not exactly 12″ x 12″ so instead of 4″ squares I had to make them 3 1/2″ squares. Here’s how I measured out the template:

I trimmed off the top and side, then cut away the corner blocks. I saved a corner block to use as a template to mark the greeting cards. Here is what it looks like after cutting it apart:

Here is the reverse, which will be the inside of the box:

Next, I used my ruler to help me fold the four sides up:

One of the corner pieces you cut out can be your template to draw the cut line on the pictures on the cards. Here’s an example from the snowman card I’ll use in the Christmas box:

Once you have all four cards/pictures cut, place them on the outside of the base cardstock, turning the pictures so they are right side up when you fold it into a box. Glue each picture down with a quick drying glue…I used my jewelry glue (B-7000 multipurpose glue).

When the glue is dry, punch holes in the top corners of each side:

Using a 14″ piece of 1/4″ skinny ribbon, tie each corner together to make the box.

This project looked like it would be a good way to use up my stash of greeting cards…these four boxes used 16 cards! If I waited to tie them into boxes, I think I could store them flat until I needed a box. I’ll add this project to my list of ways to make gift boxes! Give it a try! Could be a project for kids and grandkids and you could recycle all those cards that come in the mail! Enjoy!

Next Phase of Growing Microgreens

The whole point of learning how to grow microgreens from a workshop with an expert was to be able to do it myself at home. I learned about starting tiny seeds, like broccoli and radishes and larger seeds, like peas and sunflowers. You can read about my successes with those seeds here:

https://marykisner.com/growing-microgreens-part-1/ and

https://marykisner.com/growing-microgreens-part-2/

I’ve shared the greens with friends and added them to my salads and sandwiches. Now that I’ve composted the leftover roots and cleaned out the trays, I’m ready to try something else.

I ordered some potting soil from the Vermont Compost Company, that was recommended by the High Mowing Seed Company (recommended at my workshop). This mix was pretty smooth and loose.

Given the description online of that grow mix, Bert went to Lowes and tried to find a similar product. He ended up with this one:

They looked different from each other…the one from the Vermont Compost Co. was pretty consistent with no big chunks. The one from “Back to the Roots” (above) had chunks of bark and twigs along with the compost mixture.

Next, I needed to decide what to plant. I had some broccoli seeds, some sunflower seeds and a mixed bag of peas, lentils and red beans. I’ll save them for later, because for my second try, I wanted to try something new.

Cat Grass and Catnip

First, after the success of the wheat grass with a friend’s cats, I thought I’d try real cat grass (oats and barley) for another friend with a cat. Because the pot needed to be sturdier, I chose a hefty clay pot that would help the grass last longer and be easier to water.

The cat grass seeds were pretty big, so after I filled the pot with potting mix and soaked the soil, I sprinkled the seeds on the top and covered them with a tiny bit more of the potting mix. I’m sure they won’t be as quick to sprout as the smaller seeds but I’m in no hurry.

The catnip seeds were VERY tiny so you can’t even see them on the dirt. We’ll see what happens!

Watercress and Baby Spinach

I had a friend interested in whether watercress would work as a microgreen. I ordered a bag of seed. If it works, I’ll give her the whole flat! We could probably use the extra seed to make a lot of watercress for a long time. Look out Becky!

Since the watercress seeds are tiny like the broccoli and radish I did first, I soaked the soil, spread the seed around the tray and sprayed the seeds with water. Finally, I covered the tray with an extra tray to keep it dark for a few days.

The final seeds I wanted to try were these Baby Spinach greens. Not sure if they’ll work, but we’ll see! I started with the seeds you can see below…not very dense. I ended up adding more so it looked like the seeds were better distributed. This flat I also soaked the soil, spread the seeds and sprayed the top. Then I covered it with an extra tray for a few days of darkness.

So, in this next phase, I’ll see if I can get the cat grass and catnip started in regular pots (and under grow lights if they sprout!). I’ll handle the watercress and baby spinach like my first trays of tiny seeds.

Stay tuned. We’ll see what works! Enjoy!

Growing Microgreens Part 2

Growing microgreens for the past 10 days has been a rewarding learning experience. The best part is watching how quickly a handful of seeds can grow into a delicious addition to salads and sandwiches! You can read about how I got started a week ago at https://marykisner.com/growing-microgreens-part-1/

I’d like to share the progress from seed to greens to sandwich (or to bunny snacks) with this post. I came home from the workshop on November 15 with four planted trays of broccoli, radish, sunflower, and peas along with a smaller container with wheat grass seeds.

I quickly had to spray the seeds and keep them in the dark for several days. I didn’t need the grow lights at all during this time.

The seeds sprouted well in the dark.

About Day 2-4

Wheat Grass

Broccoli and Radish

Sunflowers and Peas

I showed this picture to Dan (my microgreen expert!) at the next Farmer’s Market and he suggested putting an empty tray with a weight on top of the sunflower seeds to encourage them to get stronger and break out of their seed pods. I added an empty tray with a heavy weight in it. After several days, the sunflowers were cracking the seeds and emerging.

I removed the tray and weight off the sunflowers to take this picture. They were emerging fine. I left the weight on just the sunflowers another day. I had to fight my natural inclination to not squish the plants, but they did fine!

In just a few days I had them under grow lights and had to add water to the bottom tray instead of spraying on the top. Each tray was a double layer and had one with holes in it on top with a second tray underneath where I could add water.

Days 5-8

Wheat grass

Broccoli and Radish

Sunflowers and Peas

By Day 9, the wheat grass was getting top heavy! Time to donate to a neighbor’s bunnies.

We wondered what the cats and bunnies would do with the grass. They were indoor pets and were used to greens being offered in a cut pile, not a vertical plant! Bert was able to get pictures of a cat rubbing its nose in the grass and the bunnies were munching away. I think it will be a hit!

I think I see potential for regular cat grass(usually oats and barley) and maybe catnip plants (seeds have been ordered!).

Day 10

The broccoli and radish look ready to cut. The sunflowers and peas could wait another day or so…I think.

Broccoli

Radish

Sunflowers

Peas

You can see a little missing piece from the broccoli and peas (in the right corners)…they went into my chicken salad sandwich today!

This is how my growing area looked yesterday…before I gave away the wheat grass:

Tomorrow I will cut off all the greens and share some with a neighbor. What we can’t use I will leave in the growing trays and take them to the bunnies!

What’s next? I have ordered cat grass and catnip seeds. I hope to start a tray of watercress for a friend. I have broccoli seeds and sunflower seeds that I’ll start in a few days. Oh my goodness, so many choices!! Enjoy!

Growing Microgreens Part 1

Two weeks ago, at the Boalsburg Farmer’s Market, I found a vendor selling microgreens. He took the time to explain a little about how he grew them and then cut three 1-ounce portions from three different trays…including sunflowers, radish and broccoli. I felt like I had three little bags of nutritional gold!

Then he shared information about a workshop he and his wife were offering to learn to grow them myself!

I came home with my loot and signed up! I’ve tried doing this in the past and I could never seem to get it right. I was looking forward to learning the process.

Hands-on Workshop

I arrived at the workshop and was greeted with multiple trays of beautiful microgreens and supplies to grow my own. Very inspiring!

I had enough trays to plant four different seeds, along with a smaller tray to plant wheat grass. An adorable little scale was at my station. It was perfect for weighing out tiny amounts of seeds. (Of course, as soon as I got home I had to order one from Amazon!)

The workbook had tons of information about starting with the right organic soil and seeds.

I can’t possibly share the whole step-by-step process for each kind of seed (not my workshop…not my expertise) but the most informative part of the presentation were the detailed slides of what the seeds/sprouts would look like on Day 1, Day 2 up to Day 10+ which was harvest day. The workbook had pictures to show the progression of each individual seed, but the slides were much more detailed. Of course, being able to actually see the ready-to-harvest plants was helpful.

I’m grateful for the workbook to take home, because once we started on the hands-on portion of the workshop, I just couldn’t take pictures…of course, I’ll remember the details of planting because I did it myself!

At the end of each section of planting, Dan harvested a try of greens to show me how it was done…where to cut, how to store, etc. Little did I know the cut greens were being arranged into a salad by his wife that I got to take home! No picture, because by the time I thought of it I had already eaten it! Delicious!

I am certainly not an expert at taking selfies, but Dan and his wife graciously let me take our pictures:

My Set-up at Home

I came home with a stack of 5 trays of planted seeds. Each kind had a day-by-day set of instructions in the workbook of when to water them, when to expose them to light and when to turn on the grow lights. Of course, I couldn’t help myself…I had to make a chart so I knew what to do each day for each kind of seed!

I put the trays on the shelves by our patio door.

They will need to be in the dark for several days, so I used some larger trays to cover them. I can easily take them off to spray the seeds each day. I’ll take them off when I turn on the grow lights and start watering them from a bottom tray.

So, at the moment, my dining room is a miniature greenhouse!

This concludes Part 1 of Growing Microgreens. I’ll start taking pictures each day to show how they’re doing and will share those in Part 2…in about 10 days! Enjoy!

Beautiful Forsythia in the Fall

I’ve enjoyed watching our forsythia plants that follow our property line from last spring with lovely yellow flowers, through the summer with lots of green growth to now, with the leaves turning yellow. I just didn’t realize we’d have such a display of color this fall.

In the spring, we had our first display of yellow flowers, even though the plants were pretty small:

After a summer of growth, the plants are huge and filled out nicely…but I didn’t expect to see another flash of color this fall! What a fun surprise! The forsythia seems to be the plant that keeps on giving!

I’m looking forward to next spring already! Enjoy!

Simple Solution to Open Tight Bottles and Jars

Lately, for me, the lids on bottles and jars have gotten harder and harder to open. My hands just don’t have the grip strength to turn the lids. I often have to hand the bottle or jar to Bert to open things for me. I find that VERY frustrating. Of course, it’s handy to have him open jars, but sometimes he’s not around to help. Or…I’m in the car and have a new bottle of water. By the time I use my shirt tail to help me grab the lid, I’ve soaked my shirt! I’ve even bought a bottle of Vitamin Water at Sheetz on my way to Kathy’s near Pittsburgh and had to ask the clerk to open the bottle before I headed out to my car! That’s just terribly annoying!

When I’m at home in my kitchen, I do have a rubber disk to help open things. I’ve had it for many years and most of the time it works just fine.

However, it’s thick and not very flexible, so opening the seal on my coconut milk box is difficult. The disk doesn’t bend around the small cap on the box.

I think I’ve found a solution! A few weeks ago, I bought a new rug for the bathroom. It was very slippery so I picked up a rubberized mesh mat to go under the rug. I could cut it to size and it worked well.

After trimming the rubberized mat to size, I was left with several pieces left over. They sat in a pile near my sewing machine for several weeks until I decided I should put them away someplace.

While I was checking to see how much I had, the smallest piece seemed just the right size to help me grip the top of a new water bottle I had by my sewing machine. The new bottle lids are not only very tight, but they are now about half the size as they used to be. They are hard to get my fingers around. The small piece easily molded around the top and worked great!

The water bottle lids are about half the size of a soda bottle lid.

The small piece of rubberized mat was enough to open the water, the soda bottle and even the larger Gatorade bottle. Yea!

I was so impressed that I cut a few pieces (about 5″ x 7″) and put one in my car, one in my purse and one in the kitchen. I may cut more and give them as Christmas gifts! A small roll of rubberized mat is very inexpensive at WalMart…sold near the small rugs in Housewares. Give it a try! Enjoy!

Exploring Gluten-Free Baking

Gluten and gluten-free are words that are familiar to many of us that bake. Gluten is a protein found in wheat (and barley or rye) that is the main ingredient that holds together all that lovely bread. Unfortunately, some folks have an immune reaction to eating gluten and over time this reaction damages the small intestine’s lining. This prevents them from absorbing nutrients from their food. This immune reaction is called celiac disease.

The intestinal damage from eating foods that contain gluten often causes symptoms such as diarrhea, fatigue, weight loss, bloating or anemia. It also can lead to serious complications if it is not managed or treated. Because there’s no definite cure for celiac disease, most people find following a strict gluten-free diet can help manage symptoms and help the intestines heal.

Years ago, when I was trying out recipes to bake with whole grain flour, I encountered a few people who had difficulty digesting wheat products. I found it very difficult to find recipes made with gluten-free flour that actually tasted good. Recently, I found a few friends who were avoiding gluten and even discovered folks at the Auxiliary (to the Boalsburg Fire Company) bake sale asking if any of our products were gluten-free. If I could find some good recipes, that might be something we could offer at the next bake sale.

With a little research online for the best tasting gluten-free recipes, I discovered a basic all-purpose gluten-free flour that could be used almost cup-for-cup as regular all-purpose flour. They also offered a bread mix. I found their packaged flour and bread mixes available on Amazon and ordered some bread mixes to try. The company is https://gfjules.com started by Jules Shepard. See her profile below. Check them out! Besides an all-purpose flour, they offer bread mixes, pancake mixes, etc.

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About Jules Shepard:

Jules Shepard didn’t set out to lead, inspire and advocate for the gluten-free community. But to anyone who knows her, it’s no surprise she does.

As a celiac diagnosed in 1999, and as an indomitable perfectionist with a penchant for equality and fairness, this former domestic violence attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking. 

All of her products are certified gluten free and kosher, and are made in a dedicated gluten free facility. They are also certified Free From the Top 9 Food Allergens (NO: wheat, soy, dairy, egg, peanuts, tree nuts, sesame, fish, or crustaceans), non-GMO and proudly made in the USA.

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The best thing about this mix is the variety of ingredients. I used to have to stock up on individual ingredients and mix up my own gluten-free flour mix. Someone (Jules Shepard, actually) who must have been very motivated to find a mixture that tastes good, did the work for me!

Making a Loaf of Gluten-free Bread

First, I mixed together the liquid ingredients:

Next, I mixed up the dry ingredients:

I added the dry ingredients to the wet ingredients in the mixer bowl. It was very sticky and didn’t take long. Next time I’ll just mix it with a wooden spoon! The mixer just made too many dirty dishes.

I dumped the wet dough into the prepared pan, covered it with plastic wrap and let it sit for about an hour.

When baked, it was a little bigger, a little browner and smelled great!

It did not rise very much (remember, without gluten it had nothing to “stretch.”) The texture of the bread is more like cake or cornbread, but it tasted great. Of course, I forgot to take a picture of the finished loaf! Since I would be the only one eating it, I sliced it up and froze the slices.

I ended up ordering a 4.5 pound bag of the gluten-free all-purpose flour so I could try a few more recipes. I printed out just a few recipes to try. More about those over the next few weeks!

Here are the details about the all-purpose flour.

Here are the ingredients for the gluten-free all-purpose flour from https://gfjules.com.

Over the next few posts, I’ll share some other recipes using some mixes I found at Trader Joe’s and Wegman’s. There seems to be a lot of interest in gluten-free products. I’m hoping by the next bake sale I’ll have some great recipes to share!

Final Garden Update for 2024

Well…it happened! We finally had a heavy frost/freeze. When the sun hit the flowers yesterday, they gave up. This happens every year in Pennsylvania, we just never know exactly when that first killing frost will occur. Bert will be busy today pulling out all the plants that need to go, or cutting them off at ground level. The only things left in the garden will be the lavender and the carrots. The lavender will be fine over the winter as they are. We will continue to pull the carrots as we need them. I suspect they’ll all be out of the ground by Thanksgiving. Here are the last pictures of our 2024 garden.

The leaves continue to drop but the redbud leaves seem to hang on for a while. The butternut tree behind and to the right is not very healthy, so it’s been dropping leaves for a month.

The marigolds and zinnias were spectacular this year but the frost finally got them. Bert is pulling them out today.

The geranium baskets finally gave up. Time to go!

The lavender will be fine all winter. The carrots might make it until Thanksgiving.

Carrots

One of the biggest jobs is to empty the big water tank. It can’t have any water in it over the winter. Bert put the rain barrels away in the shop last week.

And finally, the echinacea has been dropping seeds and all we have left are the sharp seed pods. Bert will wear heavy gloves and cut them off at the ground with his big clippers.

It always feels kind of sad to clean up the garden beds but right after Christmas the seed catalogs start arriving so we can start thinking about next year! Enjoy!

Making German Apple Cake

I just came across another recipe for an Apple Cake…this time called German Apple Cake. Several years ago, I shared a recipe for a French Apple Cake, so of course I had to try the German one! I’m always interested in ways to use apples without having to roll out pie crust for apple pie or cut butter into tiny pieces to make an apple crisp. The French Apple Cake appealed to Bert because it had rum in it, but I don’t care for the taste of rum so I don’t make it very often. The German Apple Cake recipe I’m sharing here does not have rum, so I was hopeful I would like it.

Here is a picture and a link to the French Apple Cake recipe: https://marykisner.com/making-french-apple-cake/

The German Apple Cake recipe has similar ingredients and the instructions are pretty much the same. Here’s the recipe:

I started the recipe by cutting up the apples. I wasn’t sure how many I would need, so I bought 3 very large “Honeycrisp” apples.

I put the diced apples into a bowl of water to keep them from turning brown.

When I finished cutting up the three apples, I drained them and put them into my 4-cup measuring cup. Oops! I had more like 6 cups of diced apples!

So, I spooned off the extra into a zip bag and put them in the freezer. They will be great added to my morning smoothies.

Continuing with the recipe…I mixed up the wet ingredients and added the dry ingredients. Then I folded in the cut apples.

Finally, I dumped the mixture into the prepared baking pan.

Of course, before I could take a finished picture, we had to have a taste! Delicious!

It looked dark, almost like it had chocolate in it (it did not!). I think the cinnamon made it look dark. Yum! I will cut it up and freeze it in portions…we can’t possibly eat that much in a day or two.

I guess I’m on the lookout for other “apple cake” recipes. I wonder what other countries make with apples? Enjoy!

Discovering Cut-Your-Own Silicone Mat

In the last few weeks, I’ve tried a few recipes that suggested I use parchment paper on a baking sheet or to line a bread pan. Frankly, it’s a pain in the neck! I have a roll of parchment paper, but it requires me to cut to fit my specific pans every time, and then it’s so slippery that the whole sheet slides off when I try to take a cookie off the tray!

I have four small baking sheets (8″ x 11 1/2″) that just fit in my oven side by side on two racks. I use them for everything but I haven’t found a silicone tray liner that just fits. And then, I have my bread pans! I recently made a zucchini blueberry bread that really needed parchment paper on the bottom because the mix was so wet. I just didn’t stop to cut paper to fit. I learned the hard way that it was really needed!

The bread tasted great, but the bottom came out in pieces! See the recipe at https://marykisner.com/making-zucchini-blueberry-bread/

While I was searching on Amazon for silicone mats in various sizes, I discovered this one that I could cut to size myself! Great idea!

Silicone Baking Mat Roll 16IN*5FT Free Cutting, Non-Slip Pastry Mat, Non-Stick Reusable Air Fryer Liner, Oven Liners, Counter Mat, Freeze Dryer Mat, Easily Cut to Size Fit All Ovens Pans Tins Dishes $18.99

I got the mat in the mail yesterday and got to work.

It just fit! I cut three more and I now have one for each of my baking sheets!

How about my bread pans? I measured the bottom of the pan…3″ x 7″.

I cut six so all my bread pans would have one. I also have a set of very small bread pans I use occasionally. The bottom is 2″ x 5″. I cut four of the very small size.

Finally, how about my square and round baking pans? The square pan was 7″ x 7″ on the bottom but the corners were rounded, so I cut two 7″ squares and cut off the corners! Perfect!

The round pans were a little tricky and I could probably do better, but I made two 8″ squares and tried to round the edges. Not pretty, but functional!

This is how much mat I had left over. (I’ll toss the corner pieces.)

I’ll put the extra pieces in a zip bag and will store them with my cookbooks…just in case I need a little piece to put under a flower pot or vase.

I can hardly wait to bake something to try these mats out. I’m sure they will lower my frustration level! Give it a try if you assorted pans like I do. Enjoy!