Why would I experiment making perfume that smells like maple syrup? Back in December I did another experiment with lip balm flavors…one of which was Maple Coffee. (see https://marykisner.com/two-lip-balm-flavors-and-a-cool-new-tool/). Quite a few folks liked it, including my niece in California. In fact, she let me know that it was the first scent she could actually smell since she had had Covid months before. Interesting! Recently, she asked if I would try making a Maple perfume…she didn’t care if she smelled like a pancake breakfast! Kind of yummy if you think about it!
I’ve been brainstorming with a local friend about how to make this perfume (thanks, Becky!). I knew that I needed several scents to make a balanced perfume…but what would complement the maple scent? After much deliberation, we decided that the maple would be the heaviest scent and could be enhanced with vanilla, wild orange and black pepper essential oils. (Sounds like a breakfast buffet!)
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The maple flavoring was really meant to be used in cooking and baking, so one look at the ingredients let me know that I would have to use something as an emulsifier. I’ve used Polysorbate20 in the past and glycerin and alcohol can also serve that purpose. Here are the ingredients for the maple flavoring:
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I tried two formulas, one with sweet almond oil as the base and the other with alcohol and glycerin as the base.
Maple Perfume #1
For the first formula I mixed the ingredients up directly in the roller ball…thinking they would blend and be easily applied with the roller ball. The ingredients included:
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Unfortunately, the mixture separated, leaving a huge glob of the maple flavoring floating around. Shaking hard helped but it separated again. Not sure if I used enough Polysorbate20. It was certainly fragrant and lasted on my wrist all day!
Maple Perfume #2
The second recipe started with a 1-cup glass measuring cup and ended up filling 6 10ml spray bottles and two 10ml roller balls. However, it made it much easier to mix the ingredients.
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The Maple flavoring seemed to stay mixed in this recipe but I’ll still recommend a shake before spraying!
I’ll put these in the mail to California and wait for feedback before I make any more! I must say, my kitchen smells great today! Never be afraid to experiment! Enjoy!
Please comment or email me directly at marykisner@comcast.net.