Author: mjkisner

Baking for the Memorial Day Bake Sale

Part of my involvement with Boalsburg’s Memorial Day activities is helping the Ladies Auxiliary to the Fire Company get ready for their bake sale at the Fire Hall. The Fire Hall is open to the public when the Carnival is going on…starting this evening, continuing Friday and Saturday evenings, a few hours on Sunday afternoon and 10 to 4 on Monday. The Fire Hall is airconditioned, restrooms are available and tables are set up for visitors to rest. They can eat the food they purchased at the festival or from the firemen who will be roasting chickens behind the Fire Hall. The money raised from this bake sale will be donated to the Fire Company.

This year I decided to spend three days baking stuff folks can buy to add to their dinners. I chose foods I could make from box mixes that could be wrapped into individual servings. This was fun, because the mixes cut down on my kitchen clean up and they were foods I would not normally make because I couldn’t eat them. I wasn’t tempted to snitch a bite here and there!

I started with Rice Krispies squares. I bought the biggest box of cereal I could find and picked up 4 bags of marshmallows. I haven’t made these squares for many years so I was glad the instruction were on the box!

I measured out 6 cups of Rice Krispies and 40 marshmallows.

I melted the 3 tablespoons of Butter in my largest pot and added the marshmallows. While I watched them melt, I wondered if I could just buy a jar of that marshmallow fluff and use that?

I dumped the Rice Krispies into the pot of melted marshmallows and tried to get them all coated with butter. It really helped to leave the pot on the warm burner to keep it soft enough to keep stirring. Then, before it set up in the pot, I spread the mixture into a 9 x 13″ pan. Using a spatula sprayed with oil, I pressed the mixture into the pan. That was it! Not too hard. I made 3 pans of Rice Krispies squares, cut them into 12 pieces each…I now have 36 squares in zip bags ready to sell!

The next project was Brownies. I picked up 4 mixes…2 dark chocolate and 2 milk chocolate with walnuts.

Now…you’ll notice the one on the left (Dark Chocolate Fudge Brownie Mix) says right on the box…13 x 9″ Family Size. OK. I assumed that. The box on the right, however, makes only an 8 x 8″ pan! Phooey!

I mixed up the first dark chocolate brownie mix.

It baked fine and looked good. I cut it into 12 pieces and bagged them for the sale.

I mixed up the second box of dark chocolate brownies, but apparently didn’t mix well enough because even after baking, the top had little lumps all over it! I gave that batch to Bert!

I ran to the grocery store and picked up another box of brownie mix (milk chocolate this time) and tried again. Worked fine. The two mixes of Brownies with California walnuts, that makes just an 8 x 8″ pan each…I’ll put them in the cupboard for a future pot luck dinner or something.

Next, I really wanted to make cupcakes since I haven’t made those in a long time. I was trying to figure out how to carry two dozen cupcakes to the fire hall on Monday. I had forgotten…several years ago I had bought a plastic carrier just for that purpose! Luckily, it was wrapped in a white plastic bag and high on a shelf just waiting to be needed.

Pretty nifty arrangement! Sunday, I’ll make two kinds of cupcakes for the sale on Monday!

The last item I may try tomorrow is snickerdoodles. Of course, there is a mix for that! I could easily make them from scratch, but then I will end up with too many cookies and my kitchen will be a mess! It is also too tempting to have all those cookies around because I do love them and can eat them. I’ll stick with the mixes.

I’m sure many of you have your favorite recipes to make things for bake sales. Our audience is mostly families with kids on their way to the carnival. Should be fun!

Garden Update and Grandkids

We had a beautiful day yesterday and enjoyed a visit with Kathy, Ben and Anna! It was also time to plant a few more things in the garden. We’re pretty confident that we won’t see a killing frost in the next week or two (smile…you never know!)

The radishes are doing well. I’m always grateful they are in the waist-high planters so I can keep an eye on them.

Bert planted the tiny Rose Bush we were given as a gift into a very large pot on the patio (thanks Barbara and Bill). We’ll see how much it can grow outside this summer before we consider a more permanent location.

The Sugar Snap Peas look pretty tiny, but if you look carefully, they are already sending out little runners (on the upper left).

In the fenced area by the patio, we decided to add two yellow-pear tomato plants to the potatoes that came up from last year. We’ll see how many potatoes actually grow! (Tomato plant on the right, potato on the left by the fence.) Guess that will be our experiment this year.

The rest of the tomatoes were planted up in the garden on the hill. Bert planted six SuperSauce tomatoes (like hefty Roma tomatoes) and six “Bodacious” plants (that are supposed to get pretty big) just for fun!

We still have some tomato plants left that have been promised to friends so we’ll deliver them soon.

Finally, the lavender and echinacea are quietly getting bigger. Soon flowers will bookend our garden on the hill!

We enjoyed Kathy, Ben (almost 17) and Anna (almost 12) for the day! I was able to unload some books from my shelves to the kids…part of my secret plan to start downsizing…sending them home with a bag of stuff each time they come to visit!

Of course, I can’t seem to remember to take pictures, but as they left, I managed to snag a few selfies. The kids are growing up so fast!

I hope you had a good day also!

Designing a New Business Card

Any time I’ve had a business card, it had my office address, office phone number, Penn State email address, etc. Once I retired from Penn State, I had a dilemma…I was still consulting with schools and teachers, but my homebase was now my office at home. While I had figured out how to print a few cards at a time using Avery business products, I still needed contact information in some form. I struggled with how much “home” information I wanted to share.

My first cards were pretty simple:

When I first set up my website, Mary’s Musings (https://marykisner.com), I wanted to include that information on the card. Since the creative work I was writing about was not necessarily related to my credentials in education, I made a choice to keep it simple with just my name…leaving off the PhD…and adding all my personal contact information. I went ahead and ordered 500 business cards from a local printer (for $75!). In four years, I’ve hardly put a dent in the pile!

A few weeks ago, my email address was hacked. Corrupted! What a pain in the neck! I could not believe how many people and businesses I had to contact to change to a new email address! Even weeks later I’m still discovering how many places my old email was embedded. Then I discovered how complicated it was to change my email address. Most often I had to call and talk with an actual person to explain. Other places I just had to let it go and create a whole new account with my new email address. It was easier to change my password than to change my email address. Guess the hackers know how to do this easily!

I now have at least 400 business cards that must be pitched. Choosing a new business card is imperative as I’m getting ready to sell my gemstone bracelets at a Festival in July. How much information is necessary to provide contact information without advertising my physical address? Do I really need to share our landline phone number?

I also don’t have a “company name,” nor do I make, or write about, just one craft to make up an appropriate name. I’m not in the business to sell most of the stuff I make…I’m a diehard teacher and lifelong learner! My website, Mary’s Musings, is the perfect description of who I am. So, to design a new card, I simplified my information and kept the floral motif at the top (reflecting my website).

Then I remembered I could print the business cards (10 at a time) with Avery’s template. If things change, I’m not stuck with hundreds of cards!

Compare the old and the new cards:

If my old email address is in your address book, please update it to maryjkisner@gmail.com. Otherwise, I will never see an email from you! The hackers have rerouted all my email. I receive NO email from the comcast.net address. (Considering all the junk email I was receiving, I hope the hackers are buried in daily JUNK.)

Green Growing Things Around the Property

While we might not have amazing huge garden plants yet, it’s always encouraging to see how many shades of green I could find yesterday as I wandered around the yard. Mother Nature will not be denied!

The dogwood trees along the front of the property are looking lush and green…a slightly darker green than the grass.

The bushes with new growth are a lovely spring green.

And of course, at the end of the shop are our green rain barrels. They are already full, waiting to be pumped up to the holding tank by the garden.

The forsythia plants had a good showing of yellow flowers this spring. Now they’ll just be ordinary-looking bushes around the property.

The lavender and echinacea up in the garden have another version of “green” that looks really healthy after the mild winter.

The butternut tree up by the garden is one of the last ones in our yard to leaf out.

The geraniums near the hummingbird food brings a little color while we wait for flowers and vegetable plants.

Speaking of vegetable plants…it feels like it’s been a long spring already, but we are careful with our plants in May. The chance for a killing frost before Memorial Day is always in the back of our minds. So, we’ve risked starting the radishes and lettuce in the raised planters.

The tomato plants can have a few hours of sunshine but they go back under the grow lights at night.

And the most fun is watching a few potatoes that we missed in the fall, sprouting right along the edge of the bed where we hope to plant the small yellow pear tomatoes…in a few weeks. We’ll see if they can coexist!

I hope Mother Nature is waking up in your area too! Enjoy every day!

Camels in Egypt in 1956

Thanks for the reminder from Facebook that three years ago I posted about our travel to Eqypt in 1956. I had written the story for my grandchildren. It brought back a lot memories of traveling with my family and the year we spent in the Philippines (I was 9!). I’m sure Cairo looks much different today, but 68 years ago it was still a novelty for us in America!

Please enjoy the story today!

https://marykisner.com/camel-ride-in-eqypt-in-1956/

(Finally got the link to work!!!)

Mary

Garden Update April 30, 2024

It’s finally time to start getting the garden ready for this year! We’ve had so much rain that it really kept us from playing in the dirt! The grass has benefitted from all the water and is a lush bright green.

Garden beds have just been too soggy until today. We still may have a frost at night so sensitive plants need to wait a few more weeks indoors.

The three kinds of tomatoes Bert started from seed are doing well in the shop under grow lights. First, we have our standard SuperSauce tomatoes:

Then Bert thought he’s try something called “Bodacious” Tomatoes from Burpee…supposed to be a huge, solid tomato:

Finally, I requested a Yellow Pear tomato…hopefully will be good in salads. I’m hoping I can share a few plants with my daughter or the neighbors…we certainly don’t need that many little tomatoes!

Frankly, right now they all look like generic tomato plants!

Today, I got out the seeds I’ll put in my planters right by the patio:

These planters will hold two kinds of radishes and the Black Seeded Simpson Lettuce:

Along the outside edge of the patio, I’ll plant Little Gem lettuce…it’s supposed to make little heads so I tried to put just 1-2 seeds in each hole and spaced so I don’t have to thin them out. It doesn’t look very exciting right now, but these planters keep everything up and away from roving bunnies looking for a snack!

Then, in the fenced beds just off the patio, I’m trying Sugar Snap peas so they can use the fence to climb up. I haven’t done peas for quite a while, so we’ll see if it’s worth the effort!

Bert has the upper garden tilled and ready to go but it will be the middle of May before those seeds and plants go in the ground. Next is probably setting up the rain barrels.

So, there is the beginning of our 2024 garden. Hopefully, everything will be more colorful in the next month! Enjoy!

Spring Flea Market Will Be Held April 26 & 27

Twice a year the Ladies Auxiliary to the Boalsburg Fire Company has a flea market/yard sale in the Boalsburg Fire Hall. This is a major fundraiser for our group. The table spaces are rented for others to use so it’s like any other yard sale…but no one person has to fill up the yard. Unless you’re having a moving or estate sale, it’s hard to assemble enough stuff to do it by yourself!

The best part is it’s indoors, restrooms are handy, lunch items are for sale and everyone is especially friendly! Check it out on Friday, April 26 and Saturday, April 27, 2024 from 9 a.m. to 2 p.m. each day!

If you’re in the area, check out the flea market/yard sale at the Boalsburg Fire Hall this Friday and Saturday…April 26 & 27, 2024!

Support the Mission of the Boalsburg Village Conservancy

The Village of Boalsburg, Pennsylvania, has a rich and varied history. The Boalsburg Village Conservancy (BVC) was formed to help preserve the historical and cultural resources of the Village and the Township, and to stimulate awareness and interest in this area’s historic past.

Have you ever visited Boalsburg on Memorial Day and wondered how many folks were involved in setting up all those town-wide activities for over 25,000 visitors for 5 days? Do you live nearby and make the Memorial Day festivities part of your weekend fun? Have you moved away and plan a visit each year around Memorial Day to see family and friends? Do your out-of-town friends and relatives ask to come visit around Memorial Day…just in case you have a spare bedroom, or you happen to live within walking distance from the festival?

The volunteers on the Boalsburg Village Conservancy committee work hard all year to make sure the vendors, the musicians and the local museums have everything they need that weekend to be successful.

The infrastructure for the 5-day event involves obtaining permits and paying for Emergency Services on-site, renting porta-potties and advertising. Volunteer are great, but they can do only so much. The hope is that money from vendor’s fees, memberships and donations from the public will be enough to pay for the infrastructure expenses. Of course, as everything else, costs are rising. We need your help!

Even if you don’t live nearby, you can support the efforts of this volunteer organization so in the future the history of Memorial Day is not forgotten. You can read more about the BVC at www.historicboalsburg.com. You can take a virtual tour online of the more than 70 homes and buildings that have been restored and preserved in the town.

Your dues will go far in helping to pay for infrastructure to support the next Memorial Day celebration. An additional tax-deductible donation will make an even bigger impact.

Please consider supporting the efforts of the BVC. The membership form can be found at www.historicboalsburg.com.

See you for the “Day in Towne” activities, May 23 to 27, 2024!

From Experimental Bread to Croutons

My Oatmeal Bread is my go-to favorite recipe…to make, to eat and to share! I have never had a bad batch of this bread (that I can remember!). You can read about my recipe in this previous post (https://marykisner.com/marys-oatmeal-bread/).

In the last several months I’ve been unhappy with texture of the bread. At least it still tasted OK but the bread was a little dry and crumbly when sliced. Each time I tried a batch I changed something, hoping to hit on the magic ingredient or process. I started making batches of only two loaves. We ate one and froze the other. I now have 5 loaves of bread in the freezer that are just experiment rejects!

I started with the knife. Maybe the serrated knife we used was not as sharp and seemed to shred the bread instead of cutting it. We switched knives…made no difference.

Time to investigate the ingredients. This recipe is simple…flour, rolled oats, yeast, olive oil, honey, sugar and salt. So, one at a time, I substituted ingredients.

Then I used the original recipe, but changed the flour from King Arthur All-purpose flour to Pillsbury All-purpose flour. The new flour felt “thicker” or more compact. This made a heavy loaf and tasted fine, but it still made crumbs as it was sliced. The next batch I added Vital Wheat Gluten to the mix…this changed the taste a little but didn’t fix the crumbling texture.

Next, I went to the local Health Food Store and picked up a small bag of organic rolled oats. They appeared to be smaller and softer than the ones I was using. I also picked up a 5 lb. bag of Organic All-Purpose flour. Finally, I brought out a fresh package of Dry Yeast from the freezer.

Finally, the new ingredients seemed to make the difference! At this point I’m going to say the new rolled oats incorporated better into the dough when mixing.

Now that I have a freezer full of 5 loaves leftover from my baking experiments, all labeled OATMEAL BREAD, for the last loaf that turned out right I made a different label:

Nice rise!

Great texture!

Now, what to do with 5 loaves of bread in the freezer that need to be recycled into something else? How about croutons!!

Making Croutons

I did a search for “How to Make Homemade Croutons” and found a simple recipe. This link has lots of information about making croutons:

https://www.delish.com/cooking/recipe-ideas/a33462622/homemade-croutons-recipe/.

I simplified the recipe for my use:

I pulled my loaves of Experimental bread out of the freezer and let them thaw enough to cut them into cubes. Because it’s homemade bread, I kept the cubes a little larger and let them finish thawing after cutting. I was crumbling enough!

I put 1/4 cup of oil in a larger bowl and dumped in the cubes. I tossed the cubes in the bowl to coat them with oil and sprinkled herbs on the pile and tossed them again.

I spread the cubes out on two baking pans and baked them for 15 minutes at 350 degrees. I let them sit on the tray until they were coo. They turned a golden brown, crunchy on the outside, but soft enough inside so they would work on a salad. Some commercial croutons are so hard they can’t be stabbed with a fork! As I make more, I think I’ll store them in zip bags in the freezer.

I feel so much better about my Oatmeal Bread! I counted it to be the bread I could take as a gift…now I can!! Enjoy!