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Born in the middle of the story

One of the things I treasure from my parent’s generation was their foresight to save many written stories of their lives. Sometimes it was an envelope of letters from a loved one overseas, or stories they wrote for historical societies documenting life “back in the day” like my Grandfather did.

Sometimes, they specifically wrote “Autobiographies” with photographs, assembled in their later years. My mother had even saved a handwritten autobiography she wrote in high school (around 1926) that shared her life up to age 12 or so.

Ruth at Eleven.

As I get older, I feel like I’ve let the next generation down. Somehow, I was never able to document my life adventures as it happened with daily journals. I did discover I had saved about 12 years of Christmas letters I had written over the years. What a treasure! And this week, while sorting through photographs and computer files, I found my first attempt at my own autobiography. In 2013, I had written several letters to my grandchildren which summarized my early life. I needed the focus of who was going to read the letters and since my grandchildren were just learning to read, I thought about them as I wrote.

I started with an assortment of photographs, hoping to show how as the youngest, I was joining a “family” that already had had many experiences. For a long time that was confusing to me. My sister would say, “Don’t you remember when…?” and it turned out it was before I was born!

I’d like to share that first letter I wrote to my grandchildren. It might encourage you to write your own letters!

April 17, 2013

Dear Aislinn, Annika, Ben and Anna,

My life story started when I was born in 1946 in New Jersey. Since I don’t remember those early years, thank goodness I have a few pictures of me when I was very small. I was born into a family that had been around for quite a few years already. My parents had been married for 11 years and had two children. They had already lived in Minnesota and New Jersey and apparently (from the picture) had a cat!

Bixby family of four.

Before I was a year old, we moved to State College, Pennsylvania. I don’t remember anything my family did before I was born. I had seen pictures of my sister and brother with grandparents, uncles and aunts that I had never met.

Mark, Grandma Cora, Jean.

Here is a picture of my sister and brother with our Grandma Cora Bixby. She was my Father’s Mother. This Grandmother died before I was born.

All this is to remind you that your family had adventures long before you born. Have them tell you stories about some of those adventures! It took me a long time to realize that I had joined the family somewhere in the middle of the story.

Here are some other pictures that show my sister feeding me and my brother playing with me on my new tricycle. Even today…both of us over 65 years old…my sister sometimes calls me her “baby sister.” That used to make me so mad because I’m all grown up now. She remembers me as a tiny baby and thought I was cute. So, I guess that’s OK.

Mark, Jean and Mary.
Mary and Mark.
Mary at 8 months.
Mary on third birthday.
Mark and Mary.
Bixby family of five.

So…do you remember any early events in your life? Sometimes you can remember a feeling but sometimes you only remember seeing the picture. Don’t feel bad if you don’t remember things like your parents do. As them what they remember from being a baby. And then ask your Grandma or Grandpa to tell you a story about that time and see if your Mom or Dad remembers that story.

Sometimes all they remember is seeing the picture and hearing the story! Your parents were born in the middle of a story too!

Here is a picture of Ted and Kathy playing with a laundry basket. Kathy was 1 year old and Ted was 2 1/2. Ask them if they remember doing this, or if they just remember seeing the picture.

Ted and Kathy.

Never forget, your life story started when you were born. You might not remember the first few years, but pictures can reassure you that you were part of the family from the beginning!

Love, Grandma K.

So, don’t worry if you haven’t kept a daily journal! You can begin documenting your life story now. Start with some pictures and create a story around them. Your children and grandchildren will treasure them forever!

Please leave a comment or send me an email directly at marykisner@comcast.net.

I’d love to hear about your “story.”

Make your own Dog Paw Balm & Protection Wax

Is your dog having trouble with his (or her, of course) paws in the winter with salt on the sidewalks? Is he biting or chewing on his paws like they itch…especially after a walk around the block in the spring? Taking care of your dog’s paws is an important part of being a dog owner. While this is true no matter what breed of dog you have, the greyhounds that are newly re-homed are not used to walking on gravel, salt or ice. They may be especially bothered with exposure to lawn care chemicals. Their feet are like our bare feet in the spring…remember how tender your feet are after a winter of protective shoes and boots. At any time in our lives, our dog’s feet could be affected by changing weather conditions, chemicals around them and their own changing health issues.

There are quite a few salves available on the market, from the simplest DIY recipe from the American Kennel Club to very expensive salves with Hemp oil in them and everything in between. I’d like to think we would have choices to find the one that works for our dog and is affordable.

In general, ingredients in these salves include oils (like olive oil, coconut oil and almond oil), shea butter and waxes (like beeswax, carnauba wax and paraffin wax). In addition, Vitamin E oil helps healing and serves as a preservative for the mixture. Essential oils like Lavender or Rosemary can also help with healing. I’m not sure the dogs care about the smell one way or the other but it can’t hurt.

The recipe I’ll share with you is very similar to the DIY recipe suggested by the American Kennel Club.

Here is the recipe I’ve used:

As you can see, I started with the calendula-infused oil I made recently (see the article, “Making Calendula-infused Oil…” published on April 8, 2021).

I kept the oil in the refrigerator until I needed it. The shea butter, beeswax and carnauba wax can be ordered from Amazon. The food-grade carnauba wax will leave a thin shiny coating that will help protect the paw pads from ice, salt or lawn chemicals.

This recipe begins with the glass measuring cup and saucepan with boiling water. Measure out your oil, shea butter, beeswax and carnauba wax into the measuring cup and set it in the saucepan of water. Bring the water to a boil and let it simmer until all the oil and wax is melted.

Remove the cup from the saucepan and stir in the Vitamin E oil and the Lavender essential oil.

Pour the melted ingredients into your holders. I first tried one ounce jars and then realized if I were trying to apply this balm to a dog’s paws, the jar would not be a convenient way to store and access it. Using these mini deodorant holders seemed like a much better idea. Even lip balm tubes would be easier to apply the balm. These are not too expensive from Amazon.

Allow the wax to cool completely before capping to prevent condensation from forming on the inside of the lids.

And my last step is always making a card to go with the item that lists the ingredients, with information on the back about how to apply it.

Take good care of your pets and they’ll have happy, healthy feet!

Please leave a comment or email me directly at marykisner@comcast.net! Enjoy!

Calendula Salve for summer itches!

My first Covid shot reaction of itches made me think of my Calendula Salve! I was out of it so it was time to whip up a batch. First, I had to make the Calendula-infused olive oil. (See my previous post about “Making Calendula-infused oil”). That takes a whole day so I set it up on Monday, the day of the second shot. I knew all I had to do was monitor the low simmer on the stove. I wasn’t sure exactly what reaction I might have from the second shot, but the first one gave me an itchy arm. I wanted to be ready!

This recipe (from the internet) says that calendula oil can be purchased. I didn’t know that. I have never seen it available. However, it isn’t hard to make it yourself!

Once again, place your oil and beeswax into the glass cup in a saucepan of hot water. Let it simmer until it is all melted.

Once melted, remove the cup from the hot water and stir in the Vitamin E oil and lavender essential oil.

Have your jars or containers ready to fill. I always have a few extra just in case I need them! Let them cool before sealing. At the last minute I decided to include some container that could be used for deodorant and lip balm. They might make it easier for some folks to apply the salve this way.

I ended up making only 5 this size.
I made 6 small oval container (like small deodorant tubes) and 8 lip balm size from this batch of salve.

And of course, I always make a card to go with the products so folks know what is in the item. The back of the card has a statement about how to use the product.

Now…I’m ready for any itchy reactions, plus I’m ready for summer!

I put the extra calendula-infused oil in the refrigerator, ready to experiment with Dog Paw Protection Balm/wax next! Stay tuned!

Please leave a comment or email me directly at marykisner@comcast.net!

Enjoy!

NOTE:

For Topical Use: Do a skin patch test to ensure you’re not allergic to any new skin care product like this one. Apply a small amount of the product to a small patch of skin, like your inner wrist. Wait for 24 to 48 hours. If you see or feel irritation in that area discontinue use.

Making Calendula-infused oil for topical salves

Calendula officinalis or Pot Marigold is a favorite of herbalists. Do not confuse it with the common variety of marigold of the Tagets genus, planted in many gardens.

We planted Calendula in our garden last year and it did well. I wanted to dry the flowers so I could use them in my salves and soaps. They are small plants and the flowers are quite “sticky” so the flowers needed to be picked at their peak, otherwise tiny bugs collected on the petals.

When I realized the amount of work involved to get enough flowers for my projects, I finally ended up ordering a bag of dried flowers from STARWEST Botanicals online (www.starwestbotanicals.com). This company also has dried lavender, which I also use, and many other herbs. Great resource!

Calendula flowers are used externally for a wide range of skin problems and inflammations. An infusion (like tea) made from the petals can be used in a compress to help slow-healing wounds.

As part of a cream or lotion, Calendula-infused oil is good for many problems involving inflammation or dry skin wounds, dry eczema, scalds and sunburn.

Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema and relieving diaper rash. It’s also used as an antiseptic.

Calendula oil is made by infusing flowers in a carrier oil. I use organic extra virgin olive oil. This Calendula-infused oil can then be used on its own or to make ointments, creams or salves.

Here’s one of my favorite books about using herbs:

Making Calendula-infused oil

Here are the basic instructions:

First, I filled a quart jar with dried Calendula flowers. This 1 lb. bag of dried flowers will probably last me the rest of my life! After the challenge of growing, picking and drying the flowers myself, this was a great compromise!

Then I poured olive oil over them and filled the jar. I used a long-handled spoon to gently poke the flowers to distribute oil. I set the jar into the sauce pan of water. I brought the water up to a boil and then lowered the temperature so it would just simmer for about 6 hours. I did have to add water to the sauce pan every hour or so as it evaporated.

Then, I poured the oil/flower mixture through the strainer, disposing of the flowers. I strained it again by lining the strainer with cheesecloth to make sure I didn’t have any crumbs from the dried flowers.

I ended up with almost 2 cups of lovely calendula-infused olive oil. This strained oil will be used in my next two projects…the Calendula Salve and a Dog Paw Protection Wax…which will be described in the next two posts.

Check the next post about using this oil to make a wonderful salve. I’m counting on it to soothe my itches!

Leave a comment or email me directly at marykisner@comcast.net! Enjoy!

NOTE:

For Topical Use…do a skin patch test.

Do a skin patch test to ensure you’re not allergic to a new skin care product like this one. Apply a small amount of the product to a small patch of skin, like your inner wrist. Wait for 24-48 hours. If you see or feel irritation in that area after that time frame, discontinue use.

For Internal Use…not recommended without consulting a health professional.

How about a holder for the lip balm!

Now that I have a handful of lip balms to give away, I like to also hand someone the holder to put it in. I carry mine on my purse so I never have to dig for it. My grandkids have fastened them to their backpacks!

I first went to WalMart and Pinterest to get ideas. I bought a few to take apart. I basically experimented to find ways to end up with all the seams turned to the inside and still be possible with my sewing machine. After taking a few apart, I sketched out my pattern.

You might think I have a special pattern to make this holder. Ha! Let me show you what I use:

As I made a few samples I refined the process. So, here are the steps with pictures:

Step 1: Your materials

A piece of fabric 2 1/2″ by 12″; a piece of fabric 2 1/2″ by 3 1/2″; a 1/2″ D-ring

Step 2: Make the D-ring attachment

Using the 2 1/2″ by 3 1/2″ piece of fabric, fold the two ends to the center, then fold the piece in half. Top stitch the edges together.

Step 3: Attach the D-ring

Insert the tab through the D-ring and fold in half. Stitch close to the D-ring (I had to use my zipper foot to get close enough).

Step 4: Fold the 2 1/2″ by 12″ piece almost in half, leaving 1/4″ to fold over. Stitch the edge folded over and top stitch along the other folded edge.

Step 5: Attach the D-ring tab to the folded edge (on the right, above), stitching close to the D-ring. This is the inside of the holder.

Step 6: Fold the holder in half, right sides together. Stitch the sides with a 1/4″ to 3/8″ seam.

Step 7: Turn the holder right side out. I use a stick that came with my stuffing to help poke out the corners.

Step 8: Top stitch the sides with a 1/4″ to 3/8″ seam. (Depends on how big your lip balm is. Some lipsticks are larger around so the smaller seam is necessary).

I use a carabiner clip to attach my holder to my purse, and I include one with each holder I give away.

This works great to fasten my holder and all my grocery tags to the outside of my purse so I don’t have to hunt for them!

This same holder pattern could be enlarged to handle an essential oil roller ball or a small flashlight. Experiment!! Have fun! If you have questions, leave a comment or send me an email directly at marykisner@comcast.net. Enjoy!

The 28th Division Infantry Shrine, PA Military Museum, Boalsburg

Yesterday I went on the hunt…for flowers! I had seen many tulips and daffodils in yards around us. We do not have any bulbs planted (mostly because underground critters and bunnies have eaten them before we could enjoy them)! So, I thought I’d explore the Pennsylvania Military Museum grounds to see if any spring flowers were sprouting. I did find a huge tree that is showing signs of life.

So, I decided to keep exploring. Right in front of my car were the two giant cannons that came from the ship the USS Pennsylvania BB-38. The signs nearby explained the activities of the ship in battle during WWII and how Boalsburg came to acquire the cannons for display.

I decided to continue my tour, with my thoughts focused on all our service members who have served and are now serving away from home on this Easter weekend.

The Museum grounds are an impressive green space, with various memorials to many groups of the 28th Division Infantry. The Museum itself is closed at the moment and hopes to reopen by Fall, 2021 for tours. The grounds serve as a place for visitors to walk and reflect.

Beautiful day; beautiful weather; wonderful time to reflect this Easter weekend.

However, no flowers…anywhere!

Saved by the grocery store! I brought home two pots of daffodils! I should be able to plant the bulbs this fall and we’ll see if we can have them sprout next spring…before they get eaten!

I hope you had a lovely Easter too!

Make a regular batch of Honey Lip Balm

In the last post, I shared a kit that makes just one lip balm at a time. Great to know how to do it but I’d much prefer to spend almost the same amount of time and a few more ingredients to end up with more than one of something!

If I’m going to spend the day making bread, I’d sure rather have 6 loaves than just 3. I think it’s because I like to share a loaf with my neighbors! Same issue with lip balm, lotion bars and soap! Of course, that means I end up with stuff to share all the time. So be careful if you stop by, I might hand you a lip balm, a nifty bar of soap or a loaf of bread!

So, here’s the recipe to make a regular batch of Honey Lip Balm:

You will need a double boiler made with a sauce pan and a heat-safe measuring cup. This will melt the wax but keep it from getting too hot.

Some folks use the microwave, a few seconds at a time. It drives me nuts to open and close the door of the microwave every 10-20 seconds for several minutes and I can’t monitor the wax to make sure it doesn’t get too hot.

Sorry, no pictures of the wooden stick and the measuring spoon!

Before you start, decide what kind of container you want to put the finished melted lip balm into.

I purchased regular holders and I also have very small plastic containers. All can be purchased on Amazon. If you decide to use regular holders, make sure you also get the rack to hold them upright so you can pour directly into them.

Next, assemble your ingredients. I use white beeswax pellets, coconut oil, shea butter and oil. In this project I chose Almond oil.

Optional ingredients include: Vitamin E serves as a preservative; the Coconut essential oil gives it some flavor (you could choose citrus or vanilla); and a tiny bit of honey is always nice. All three of these ingredients are optional.

Before starting to melt the ingredients, attach the lip balm tubes to the holder, starting in the center so when the holder is flipped upright they are stable without having to be held. Open any small containers.

Measure the beeswax, coconut oil, shea butter and almond oil into the glass cup.

Place the cup into the sauce pan with several inches of water and bring the water to a gentle boil. Use the wooden stick to stir as needed.

When completely melted, turn off the burner.

Add the Vitamin oil and the Essential oil if desired. Stir well,

Add the honey. Mix thoroughly.

As you pour the wax into the holders, stop every now and then and stir again. The honey does not stay mixed easily.

While things are cooling, carefully wipe the wax out of your glass cup.

DO NOT POUR WARM WAX DOWN THE DRAIN. IT WILL CLOG YOUR DRAIN AS IT COOLS!

Once you have wiped out as much as you can, it is safe to put the cup in the dishwasher.

You can see I did not stir the mixture before pouring these last 4 containers. The honey settled to the bottom of the mixture.

Let the holders cool for at least an hour. Use a paper towel to wipe off any drips around the holders.

The Lip Balm holders come with labels (or they are sold near the holders). Regular circular labels work well on the small round containers.

After I make a batch of any body product, I make a card to go with it listing the ingredients. Many folks are sensitive to certain ingredients and I don’t want anyone to have a bad reaction to something I make.

NOTE: If you decide to make things like this to sell at craft fairs, PLEASE do the research about legal requirements for labeling your products.

As always, if you have questions, leave a comment or email me directly at marykisner@comcast.net. Enjoy!

Single-serving lip balm

I headed to the bookstore yesterday…just for entertainment purposes you know! Right inside the door were assorted craft books and kits that looked interesting. This kit caught my eye:

Now, I already make lip balm (details in the next post), but I thought this kit might be good to try with my granddaughters when they come to visit. I could not find any information on the box about appropriate age level for the kit, but if nothing else I thought maybe I could reuse the tiny containers. The kit cost $14.99.

Inside, this is what I found:

A VERY tiny bag of VERY tiny beeswax pellets, 6 tiny egg shell-like plastic pieces, and an instruction manual.

The recipes also called for oil of your choice, a glass measuring cup, a stirring stick…which were not included, of course. There were 10 or so recipes with a list of other ingredients that could be added to the mix for flavor and coloring, like chocolate chips or essential oil. Seemed like a lot of extra supplies and work to make just one lip balm at a time.

I leafed through the manual and was instantly frustrated by the tiny type (must be old age!)

This is a 5″ x 7″ booklet.

The measurements were in teaspoons and there was only one PVC mold. So basically, you melt enough ingredients to make 1 lip balm at a time with a wait/cooling time of at least 30 minutes.

So, I assembled the supplies and ingredients:

The only chocolate chips I had were vegan, but I assumed they would melt properly. I decided to use Almond oil for this experiment (forgot to take a picture of the oil and wooden stick!)

In my 1-cup glass measuring cup I put:

1 tsp. almond oil and 1/2 tsp. beeswax pellets.

I put the cup in the microwave, first for 30 seconds, and then 10 seconds at a time until melted. The glass gets hot…have a hot pad handy!

I added 3 tiny chocolate chips and stirred them in until melted.

I poured the mixture into the PVC mold.

After 30 seconds I placed the bottom section of the holder with the grid insert over the mold and pressed gently.

After 30 minutes, I flipped the mold over and pressed out the beeswax lip balm.

I used a toothpick to scrape off the extra wax around the side of the lip balm.

TA DA! My very own chocolate lip balm! Seemed like a lot of work to end up with just one! The plastic egg shell pieces don’t quite screw together tightly so I’m not sure I’d carry this in my pocket where it might warm up and melt a little!

Because of the hot wax and oil, I would recommend supervising the production and clean-up of these lip balms.

(Remember to wipe out the warm glass cup well with paper towels before trying to wash it. If the wax goes down a drain it WILL clog the drain as it cools!)

After making this single serving lip balm, I went ahead and made a batch of my own lip balm (check the next post!) Much more satisfying (to me) to have something to show for my time and efforts! Here’s one batch of my lip balm:

Please leave a comment or email me directly at marykisner@comcast.net. Enjoy!

From the bookshelf: ROOTS

Every spring, when I’m planning the garden, I reach for this reference book to see if there is some new root vegetable I might like to try. Every fall, I pull it out again when I discover unusual root vegetables at the Farmer’s Market. You might find it an interesting book also!

This book, ROOTS: The Definitive Compendium with more than 225 recipes (2012) by Diane Morgan, has been on my shelf for several years and each time I look through it I find something new.

Granted, many of these vegetables will not grow in central Pennsylvania, but even the most common vegetables have varieties I’ve never seen before. Who knows, maybe I’ll discover one that would be interesting and delicious! Many unusual vegetables, often imported from other countries, can even be found in your local grocery store.

BEET, CARROT, CELERY ROOT

If nothing else, the photographs in this book are outstanding. Each section is devoted to one root vegetable, like the BEET, the CARROT or CELERY ROOT. At the beginning is a photograph showing several varieties of the vegetable along with an explanation of its history and where it is natively grown; a list of the many varieties available; nutritional information; how to store it and how to prepare it. Following this information are 8-12 recipes using the vegetable.

BEET
CARROT
CELERY ROOT

JICAMA

One vegetable I was excited to read about was JICAMA. I first had this vegetable as a kid when my family spent a year in the Philippines. (I was 9 years old…so this was 1955-56). It was a quite a treat to a kid who was missing familiar foods. It was crunchy and mildly sweet like an apple. When it showed up in our local grocery store a few years ago as a novelty item I wasn’t sure it was what I remembered, until I tasted it! Wonderful memory! Now I see it in almost every grocery store…often imported from Mexico. This book has seven recipes that incorporate Jicama…but chilled and peeled and sliced is still the best!

JICAMA

LOTUS ROOT

This time through the book, I took time to read about LOTUS ROOT. It is native to tropical Asia, the Middle East and Australia and has been cultivated for more than two thousand years. However, while it might be found in Asian markets, I’ve never seen it before. Apparently, it can also be canned or pre-sliced in vacuum-sealed bags and is usually imported from China or Japan. If you live on the West Coast you might see it more often than I might. Very interesting!

LOTUS ROOT
Even a recipe to use Lotus Root, in case I ever find it in the store!

How to set up a Root Cellar

This book also has a two-page spread about how to set up a root cellar. These were often found on rural farms as a low-tech way to preserve root vegetables. I you’ve ever tried to save your winter squash, pumpkins or even carrots for a few months without canning or freezing them, a root cellar can provide the right conditions to keep them usable for several months.

Some root vegetables can even be left in the garden long past fall frosts. This last year, we left a whole row of carrots in the garden, dug them up as we needed them, and discovered they stayed quite nice for months.

As I said, the photographs in this book are outstanding. Who knew vegetables could be so interesting and colorful!

So, if you’d like an interesting colorful and useful book on your shelf, try ROOTS! You may discover a new vegetable or recipe along the way!

Please leave a comment or email me directly at marykisner@comcast.net.

Early Spring Activities

Nothing like a few sunny days in March to get us in the mood to do SOMETHING in the yard. Bert was compelled to dig in the dirt, so it was time to take care of the sad lilac bushes. They have been there for over 40 years and hardly flowered anymore. In the tour of the grounds I posted on March 1, I had a photo of those poor bushes.

After digging and chopping some of the roots, Bert pulled out the bushes one at a time with the help of the truck and some chains. This gave us quite a view of the John Deere business up the road! The rototiller dug up more roots until Bert thought he could dig the holes for six Arborvitae bushes. It looks so much nicer! Of course, we may be long gone by the time they actually block the view up the road!

Check out the John Deere business up the road!
I think Bert got these bushes at Lowe’s for about $40 each.

I like to check on the buds of the Dogwood trees along the front of the property. They still look pretty dormant, but the buds give me hope!

Dogwood buds are thinking about Spring…I hope!

Rain is expected today and temperatures are still too cool to do much more outside for a few weeks. Bert couldn’t help himself and found the seeds for the garden. He tries to start some of them around this time so by mid-May things are ready to go in the garden. In the past we have pushed the start date to early March, and that’s just too early. The risk of a late spring frost is pretty high until the third week of May around here. Last year we put our tomatoes in the ground around mid-May and of course, we had one final frost that killed them all in one night! Very frustrating! So hopefully the extra week delay will help.

Bert started our Super Sauce Tomatoes and the four different Echinacea seeds. We’re hoping that section of the garden will just reseed itself each year and we’ll have nice flowers for the bees!

We start the seeds in the shop under grow lights and that works well. The cucumber seeds will not get started for another month and the beans, carrots and beets will be planted directly in the garden about mid-May. I’ll add some herb plants from a local greenhouse as we get closer to May.

New seeds under grow lights in the shop.
Echinacea seeds.
Tomato seeds.

More later as Mother Nature wakes up. After the last year we’ve had, Spring is such a hopeful time!

Please leave a comment or email me directly at marykisner@comcast.net. Thanks!