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Crocheting Dish Cloths for Christmas

Who thinks about Christmas in October? Those of us who try to make handmade things for gifts find even October is sometimes too late! As soon as Labor Day festivities are over, we start getting anxious about what we want to accomplish by the middle of December. Of course, retail stores help this along by hauling out the decorations to get us in the mood! We tolerate displays of Halloween ghosts and goblins and Thanksgiving turkeys but we’re already looking for fabrics, patterns and craft ideas. As we know, it takes time to produce a quilt, knitted sweater or gift basket of handmade items.

How wonderful that sometimes folks will request a special handmade gift in September so I have time to actually make it! Love it! I had such a request for crocheted dishcloths like I had made several years ago. Actually, at that time I was making random wash cloths to go with my various bars of soap I was making. I ended up making a variety of squares, trying to find the best yarn to make a washcloth that was strong when wet (not just soft when dry). I finally passed the whole pile on to my son’s family. I didn’t know they were using them and now needed more!

Very well-loved dishcloths!

I had to search for my bag of crochet hooks and of course had to make a visit to JoAnn’s to choose some new yarn.

I shouldn’t have to buy any more crochet hooks!

Next, I tried to remember what kind of yarn I used originally. That was hard, because I remember trying all kinds of yarn…from nylon and acrylic to bamboo and cotton. I was pretty sure I used cotton but now the choice was between a 4-ply cotton yarn and a #3 crochet cotton.

Finally, all I could do was START! I basically used a single crochet stitch. Beginning with about 28 stitches, I first used the 4-ply cotton yarn. Geez! My fingers had forgotten how to crochet! The first attempts made a hefty 10-inch square. It was heavy enough to use as a pot holder! Next, I started with only 24 stitches. That was better. I also went to a larger hook so it wasn’t so tightly woven (plus, I finally relaxed my stitches). I’m not sure about this yarn. Would I wash dishes with this cloth? It was pretty heavy.

Next, I tried the #3 crochet yarn. These turned out thinner and more flexible.

My first cloths with the #3 crochet cotton started with about 24 and then I crocheted around the whole cloth several times. This made a very flexible cloth…but I think it should be larger, so I’ll increase my starting row of stitches.

At this point, I’ll just keep crocheting and around the beginning of December, I’ll put them in the mail to California! What fun for me and hopefully useful to them!

While I was looking for any other posts I’ve written about crocheting…I could find only one! In June 2023 I tried to make my favorite hot pads. They are my favorite and were gifts from a dear friend (Thank you Helen!). I figured I’d better learn how to make them myself. Luckily, Pinterest had several tutorials available. Here’s a picture of the ones she made for me. They wash beautifully and have double protection.

These hot pads were a wonderful gift!

My hot pads were thick enough, but not exactly as pretty!

Read about how to make them here: https://marykisner.com/crochet-a-double-thick-hot-pad/

So for now, you’ll know what I’m doing while I’m watching Hallmark Movies or Penn State football! What Christmas gifts are you going to try to make this year? Enjoy!

Discovering Cut-Your-Own Silicone Mat

In the last few weeks, I’ve tried a few recipes that suggested I use parchment paper on a baking sheet or to line a bread pan. Frankly, it’s a pain in the neck! I have a roll of parchment paper, but it requires me to cut to fit my specific pans every time, and then it’s so slippery that the whole sheet slides off when I try to take a cookie off the tray!

I have four small baking sheets (8″ x 11 1/2″) that just fit in my oven side by side on two racks. I use them for everything but I haven’t found a silicone tray liner that just fits. And then, I have my bread pans! I recently made a zucchini blueberry bread that really needed parchment paper on the bottom because the mix was so wet. I just didn’t stop to cut paper to fit. I learned the hard way that it was really needed!

The bread tasted great, but the bottom came out in pieces! See the recipe at https://marykisner.com/making-zucchini-blueberry-bread/

While I was searching on Amazon for silicone mats in various sizes, I discovered this one that I could cut to size myself! Great idea!

Silicone Baking Mat Roll 16IN*5FT Free Cutting, Non-Slip Pastry Mat, Non-Stick Reusable Air Fryer Liner, Oven Liners, Counter Mat, Freeze Dryer Mat, Easily Cut to Size Fit All Ovens Pans Tins Dishes $18.99

I got the mat in the mail yesterday and got to work.

It just fit! I cut three more and I now have one for each of my baking sheets!

How about my bread pans? I measured the bottom of the pan…3″ x 7″.

I cut six so all my bread pans would have one. I also have a set of very small bread pans I use occasionally. The bottom is 2″ x 5″. I cut four of the very small size.

Finally, how about my square and round baking pans? The square pan was 7″ x 7″ on the bottom but the corners were rounded, so I cut two 7″ squares and cut off the corners! Perfect!

The round pans were a little tricky and I could probably do better, but I made two 8″ squares and tried to round the edges. Not pretty, but functional!

This is how much mat I had left over. (I’ll toss the corner pieces.)

I’ll put the extra pieces in a zip bag and will store them with my cookbooks…just in case I need a little piece to put under a flower pot or vase.

I can hardly wait to bake something to try these mats out. I’m sure they will lower my frustration level! Give it a try if you assorted pans like I do. Enjoy!

Follow the Major Steps of All My DIY Projects

I was all ready to describe my next project…crocheting some dishcloths for Christmas gifts…but instead I thought I’d focus this post on how ALL my do-it-yourself (DIY) projects get going.

There are five major steps that seem to be common to every project I start. These five steps include:

  1. I’m intrigued with a new project. I may need something but think I could make it myself; or someone else asks if I could make something for them. I find ideas everywhere…at craft shows, bake sales, advertisements, or in gifts from others. Even the fiction books I’m reading will often have a “craft” focus like quilting, baking or holiday activities. (I’m easily bored, so I’m always looking for something new to try!)

    2. I start researching how something is made, how it is used, what kind of tools are necessary to make it, etc. This is where websites like Pinterest and YouTube help…if anyone has made it, surely someone has posted about how to do it. I have found classes that will teach me how to make something, from baking to crafting. Of course, books and illustrations will often show the most elaborate finished product that could eventually be made (like a beautiful sweater crocheted with a complex design) when all I wanted to learn was how to make a simple product (like a crocheted dishcloth)!

      3. Next, I begin collecting the tools I’ll need. For my soap projects, I needed soap molds, blocks of melt-and-pour soap and 4-cup heat-proof glass measuring cups to melt the soap. For my beading projects I found the best elastic to string the beads and the design board to hold the beads as I worked.

      4. Practicing making the product takes the longest and is the most fun for me! When I’m baking, the family and neighbors have been my taste-testers while I figure out the recipe. I’ve learned that my baking mistakes will sometimes make good croutons…or will feed the birds…or at least will compost well!

      When I made batches of soap, I started making small sample size bars and my high school friends graciously took them off my hands. I learned the sample size soap bars made good gifts…or could be melted down and poured again!

      When I made my gemstone bracelets, if the elastic knot came apart or made an ugly lump, I could cut the string and try again! Right now, I have about 60 bracelets left over that I made for the Craft show in July. If I decide to change the design of the bracelets, I can always cut the elastic and use the beads in another design.

      5. Finally, I begin collecting the supplies to continue making the products. Usually, I buy just enough to make/finish the one project I’m working on. However, I am optimistic and end up with enough supplies to make more than one! The trick is to buy enough to keep me going…until I lose interest in making the item. This might mean I’ve baked enough that I need to move on…having all those yummy things around every day is too much for my diet! It might mean I’ve given away enough soaps that no one wants more. Mostly…I’m the one that is ready to move on…to learn something new!!

      When you explore the posts in this blog you might wonder how I do it all! Haha! Remember…I’m 78 years old! I’ve been “crafting” as long as I can remember. I got bored easily as a kid so my mom always had pencil and paper ready for times when I had needed to sit quietly…like church or a long car ride.

      Mom always had bits and pieces of her projects (like yarn, fabric, buttons) that I could work with. Every Christmas Eve I would open a gift that was a project I could make that night that would keep me busy. I remember making ornaments with felt and glue and buttons.

      As I grew up, mom included me in her projects. She let me choose the fabric for the dresses she made for me. By the time I was 14 I was making myself a straight skirt and jacket in Home Economics class. Not sure I ever wore it…but I tried! You can see I had to learn to read instructions on patterns early and I’m still learning and even making my own patterns for little things.

      The majority of this website has been inspired by my DIY projects. While my academic career focused on teaching elementary school, I ended up teaching Vocational teachers at Penn State who were coming back to school for additional degrees. These folks were my kindred spirits…they made stuff every day! I tried to help them focus on all the reading, writing and math skills they found naturally in their subject areas. All the DIY projects I’ve done and written about have incorporated reading, following instructions and essential math skills.

      So, in accordance with the goals of this blog…think about what you do every day. How do you go about learning new things? Is it fun? Do you share these new things with your family and friends? No matter how old you are, every day is an opportunity to learn something new! Share your new knowledge or projects with others. Enjoy!

      Remembering Patty and Her Italian Bread

      This is a repost of an article I wrote exactly 3 years ago today. I would not have remembered it but Facebook reminded me about it! The pictures were just too cute to not share again!

      September 18, 2021

      I pulled out my recipes today to make some Italian bread. It’s been a while so when I found the recipe I was reminded of my sister-in-law, Patty…my big brother’s first wife. She was a real sweetheart and my mentor when I started my own family. Here’s an early picture with two of their kids, Eric and Pam. Paul, Todd and Teresa rounded out their family by the early 1980’s. We were sorry to lose her in 1984, but my memories keep her in my heart to this day.

      In 1980, Ted, Kathy and I spent a few days with my brother’s family on the farm in northern Pennsylvania. We borrowed my sister’s motor home while she was out of town and had an adventure going to Uncle Mark’s farm.

      Ted was four and a half and Kathy was three. Such sincere smiles!

      We parked the motor home in the backyard of the farm house and enjoyed visits with the barn cats and the cousins. Early on the first morning, we were awakened by the neighbor’s sheep. What a surprise to look out the window and see we had been surrounded by a whole flock of sheep! That was the beginning of our adventure!

      Of course, this post is about making Italian bread so let me just say every time I make this recipe, I’m reminded of those days visiting the farm. Patty was always baking something and I was inspired by her ability to whip out this Italian bread or homemade Pizza crust in a flash. We had many conversations about baking with whole wheat flour and making our own yogurt. Great memories!

      So, here is the recipe for her Italian bread:

      When I make bread, I often start with the liquid ingredients and then add flour. This recipe started with all the flour in the bowl and then added the liquid ingredients. I had forgotten this, but it worked out just fine.

      At this point, I dumped the dough out onto the floured table, gave it a few “kneads” and put it in a bowl to rise.

      An hour later, the dough had raised to the top of the bowl.

      I shaped it into two long loaves and let it raise on the pan.

      In 20 minutes the whole kitchen smelled great!

      Of course, before I could get a picture of the loaves, SOMEONE had to have a chunk!

      So that’s the story of Patty’s Italian bread recipe, memories and all! Enjoy!

      Busy Week, Various Activities

      This has been a very busy week with our son visiting from California, my yearly eye doctor’s appointment, a luncheon with my high school friends, a pot luck dinner with the Ladies Auxiliary to the Fire Company, and the two-day yard sale at the Fire Hall. In the middle of all that, I tried a new recipe for apple hand-pies in the air fryer! At the same time, our son was pulling a bunch of tubs out of the attic that had his mementoes from preschool through college graduation. His goal was to sort, purge and organize his memories. He flew here from California with plans to rent a car/van to drive back home…with all of his stuff that had been in our attic for many years!

      It was such a joy to watch him discover his past memories! A great “life review.” I imagine we will have a similar process to go through when we finally downsize our house. Of course, to sort through papers and mementoes…the living room became the best place to set up!

      It started with the first few bins…

      As he emptied bins and started sorting into piles, he could see he had his work cut out for him. Such a process!

      It wasn’t long until I could see the organization begin to make sense.

      His stuff is now organized into bins with labels so when he unloads his car in California he’ll know where to store them. Whew! I’m so proud of him in getting it done…and our attic has an empty space. Hopefully it will not get filled with more junk!

      Good time for a selfie! (I think I always look like I stuck my finger in a light socket!)

      Now, about those Air Fryer Apple Pies!

      I started by cutting up apples into tiny pieces. I sprinkled lemon juice on them, added the flour, brown sugar, cinnamon and stirred them together.

      I filled a small bowl with water to use as “glue” to close the egg roll wrappers.

      I had a little trouble finding the wrappers at the grocery store…they were on a high shelf in the vegetable cooler. Luckily, a very tall employee found them!

      A tablespoon of apples just fit on one wrapper:

      Then I folded the sides in:

      …and the bottom up…

      …and finally folded the top over, using a dab of water along the edge to help it stick.

      My air fryer has two shelves, so I could cook all 12 at once, turning them over halfway and rotating the trays.

      Of course, I forgot to get a picture of them coming out of the air fryer! Sorry!

      If you look at the recipe above, once fried they were to be dusted with extra sugar. I did not do that but within half an hour of coming out of the fryer, the pies were gone! They tasted great, but egg roll wrapper got pretty crunchy. Seemed like a lot of work for a few bites!

      So today, Saturday afternoon, I’m finally home from the yard sale at the Fire Hall. It was successful, but I’m exhausted! Tomorrow our son will begin loading his rental car with all his memories. His visit has been fun for us and successful for him. On Tuesday he’ll begin driving home to Santa Barbara.

      I’m looking forward to getting back on track…with my own projects. I’m finding my Morse Code bracelets are a hit with some friends ordering them for Christmas gifts. Other bracelets feature favorite colors, birthstones and meaningful beads.

      It’s probably time for me to start thinking about what to do for Christmas too. Any gifts that involve crafts or sewing take time. Let me know if you think of any craft projects that would make interesting gifts! Enjoy!

      Garden Update September 4, 2024

      The 2024 gardens at the Kisner homestead are winding down. It always feels a little sad to see the plants turning brown. However, we are still harvesting a few things so it’s not over yet!

      My patio planters did a great job with lettuce and radishes this summer. By mid-August I had had enough radishes for a while and the lettuce was attracting hungry aphids. I pulled everything and Bert put fresh soil in the bins. I planted spinach in all of the bins thinking I could harvest it all at once, dehydrate the leaves and spin them to powder in the blender. Then I could add a spoonful of powder to soups and smoothies. Great idea…not! August was really too hot for spinach and then we had tons of rain that just overwhelmed the tiny seeds. This week I cut off most of the spinach that had tried to grow and gave it to a friend who had bunnies…it would not go to waste! I have two bins of spinach that seemed to do well, so I’ll let them go until the first frost and see if it works!

      These sections might actually produce some spinach!

      These sections had a few green shoots that I cut for the bunnies. We’ll compost the leftover roots.

      The fenced sections off the patio had mixed success.

      The front section had sugar snap peas in the spring. When we cleaned them up, we found a few volunteer potatoes that came up from last year. We haven’t dug down to see what actually grew yet. The section behind that has zinnias and giant marigolds. They are beautiful right now. They have been a delightful treat as everything else is dying down.

      To the left of the empty potato patch, we planted just 2 yellow pear tomato plants. They went nuts! They have leaned into each other and the fence is holding them up. The tomatoes are delicious and make a great snack!

      Behind the tomato section we had 2 hills of zucchini. I think we harvested about 10 small zucchini and that’s it! Who knows if it was the weather, the soil or the seed! We’ll consider it next year.

      The fenced garden up on the hill still has some green plants!

      I’ve begun trimming the lavender so it will be good over the winter. Bert discovered one lone poison ivy plant right in the middle of the lavender. Luckily he put some gloves on and removed it before I started trimming!

      We tried a late planting of green beans in early August. I think the birds pecked up some of the seeds but the ones that grew are making blossoms so we may actually get a few more beans!

      Our carrots have done very well this year. We’ve pulled a few and will continue to dig them up as needed.

      And then we still have tomatoes ripening! Many of the plants got chomped and stripped by giant horn worms…UGLY…but the tomatoes just kept on growing.

      I’m most disappointed with the echinacea. They look great around the 4th of July, but very quickly they started dropping their seeds and now look pretty sad.

      So, that’s the status of our garden today. All I have to do is look in the refrigerator and on the kitchen table to see that we’re not done with the garden yet!

      Keep checking the Farmer’s Markets near you. They should have fresh produce through October and November around here. Enjoy!

      Ruth Lowry Bixby Biography Part 3

      This is Part 3 of my mother’s biography. She wrote Parts 1 and 2 as an essay when she was 15 years old and in 10th grade in Fergus Falls, Minnesota. You can read those posts here:

      https://marykisner.com/ruth-lowry-bixby-biography-part-1/ and

      https://marykisner.com/ruth-lowry-bixby-biography-part-2/

      This post continues the story from her high school years to her marriage to Paul Bixby, my dad. It is based on a few documents and photographs I found after she passed away. After 1935, the information I have about her life was woven into letters written by my dad to family in Minnesota. I hope you enjoy her journey to 1935.

      ___

      And the story continues…

      Ruth’s High School Years…1928-1930

      In high school, Ruth was the Editor-in-Chief of the Yearbook, “The Senior Otter.” She was the general class treasurer, class president for one year and a member of the Glee Club. Her description under her picture was, “Little, sweet, clever, dependable,” and her nickname was “Ruthie Jane.” Two fellow classmates that worked with her on the Yearbook, wrote:

      “Your sunny disposition alone will crown you with success’s laurel wreath,” and “I shall always remember you as the most optimistic of my acquaintances!”

      Another wrote: “In beauty, in character and fine, high-spirit optimism, I do not know your peer!”

      Ruth graduated from Fergus Falls High School May 29, 1930. Ruth met Paul Bixby in high school and their relationship continued beyond graduation.

      Ruth’s College Years…1930-1932

      Ruth attended St. Cloud Teachers College for two years to become certified to teach in elementary school. She was responsible for keeping track of her expenses, as shown in her small account book right down to the penny. She would carry these skills of thrift and accounting throughout her life.

      Her grades were mostly A’s and B’s with a few C’s mixed in. After graduation she received her Elementary School Certificate. In 1932 she obtained a position as a teacher in a one-room school. She had to live with a farm family to be closer to the school during the school year.

      Ruth’s Teaching Year…1932-1933

      Her teaching contract, dated 1932, committed her to 8 months at $75/month. It also outlined the teacher’s responsibilities: “Teacher is to do own janitor work…including building of fires, sweeping and keeping the school room clean.”

      Curiously, her background of in-town living and her academic college courses did not adequately prepare her to face the reality of handling the one-room school situation. (Note: Paul, on the other hand, grew up on a farm, attended a one-room school himself, and was quite prepared for the daily duties of building fires and keeping a school room warm and clean.)

      While the students in a one-room school included small first graders, there were also large farm boys that did not want to be there. In later years, she would often refer to her one year of teaching as a “nightmare!” In this photo of her class from her photo album, she even wrote, “My Nightmare” across the picture!

      Paul also taught in a different one-room school four miles away and roomed with a farm family close to his school. During this year of teaching, Ruth and Paul were “courting,” figuring out the party line telephone system between the two farm houses where they lived so they could talk and make plans for getting together. I found several (quite steamy) letters Paul wrote to Ruth during this time so I wasn’t surprised to see her teaching career ended after one year and she focused on wedding preparations.

      Ruth and Paul’s Wedding…1935

      Wedding plans were made for June 1, 1935…twenty-five years after Paul’s parents, John and Cora, were married at the Davis farmhouse. Paul’s account of the day is preserved in his book of stories:

      High noon was the obvious hour for a wedding in the Basswood farming community in Otter Tail County, Minnesota. Because of morning and evening chores, the Bixby and Davis families could be spic and span only at mid-day for dress-up events. So it had been in 1910 when at noon on June 1, John and Cora spoke their promises at the Davis farmhouse and then hurried back to the honeymoon house they were building on the hundred-acre wedding gift Father Bixby had whittled off the lakeshore homestead. A quarter century later Paul and Ruth decided to continue the rural schedule although Ruth’s city family thought it a strange hour for a wedding and a celebration of a silver anniversary.

      Minnesota summer in 1935 was gloomy. Drought and blustery Westerly winds were cooperating to bring tons of the best North Dakota topsoil to fertilize the farm land and dust the furniture in even tightly closed homes. The porch floor of the Lowry home in Fergus Falls had been swept and polished in the morning but by noon the procession made tracks in the dust. The over warm house had to be closed against the dust-laden wind. My lapel flower brushed my cheek giving a sense of sweat about to make rivulets to my shirt collar as I tried to remember my cues as directed by the Episcopal Prayer Book.

      Formalities over, socializing between town and country families was heartening. The veal bird dinner was superior. Then continuing the custom set by John and Cora a quarter century earlier, Ruth and I hurried our much-used Chevy toward our dream for the future. John and Cora remembered a house they had to finish before the cold winter. Paul and Ruth had a professional education to complete before financial security could be attained. As we coasted down the Whitford Street hill away from our supportive parents we could not know that it would be twelve exciting but strenuous years before we would move into our first stable home near the campus of Penn State.

      Paul, Ruth, Minnie S. Lowry, Stewart B. Lowry

      Paul, Ruth, Cora D. Bixby, John L. Bixby

      Ruth L. Bixby and Paul W. Bixby

      So for now, that’s the end of the biography of my mother, Ruth Lowry Bixby. I have continued her life story in my files, but my source material came mostly from letters and stories my dad wrote and a few photographs. Ruth did not keep a daily journal, but did write down some of her experiences to contribute to my dad’s record of their various travels.

      I hope you enjoyed reading my posts about my mother. Writing these stories has helped me remember my mother’s journey from 1912 to 1935. I was born in 1946, and she passed in 1988, so her story and mine are intertwined for another 42 years! Enjoy!





      Ruth Lowry Bixby Biography Part 2

      This is Part 2 of Ruth’s biography. Ruth Lowry Bixby was my mother. She
      wrote this essay about her life so far in 1927…when she was 15 years old and in
      the 10th grade. You can read Part 1 at this link:
      https://marykisner.com/ruth-lowry-bixby-biography-part-1/

      And the story continues…


      I am one of the few persons of the younger generation who does not care for
      movies. It isn’t the fact that I think movies an evil because I really think
      that they are very educational. My parents are not against movies. When I was
      very small I saw several very bloody movies which would give anyone the
      “creeps”. Now I can’t go to them unless I get the same “creepy” feelings. I
      wish I could enjoy them like other people do but I think that it must be one of
      my peculiarities.

      During the summer of 1919 on a Sunday in June when I was seven years old, Fergus Falls was visited by a very destructive tornado. We had invited some friends for dinner. Late in the afternoon we noticed how very queer and hot it was outside. About five thirty the sky turned inky black and the whole city was swept by a very bad storm. Our home was not destroyed but two windows were broken and part of the chimney and roof was torn off. We considered ourselves very lucky after we had seen the dreadful sights around us. There was so much destruction of homes and their contents that upon looking over Lake Alice which was near our home, it looked as though it were not a lake at all but an area of wood. This was decidedly a pathetic scene. Our friends’ home was destroyed entirely. For about a month after the storm our friends rented the upstairs of our house. About three weeks after the cyclone we moved to our present home [on Whitford Street].

      Lake Alice before the tornado on the right; after the tornado on the left above.

      In the next year Rev. Lund’s family moved next door. They had seven children. The
      two youngest boys were about my age and during the following summer I played
      with them. All my girlfriends had gone to the different lakes while I had to
      stay at home and play with boys. And then I started taking music lessons.
      Another striking event of this summer was my first introduction to a radio.
      This seemed very complicated to me and I did not understand any of the
      principles.


      Of my girlfriends, I have been mostly with Gertrude Lee. I have chummed with Ruth Townsend and Anne Dybdal all through the grades. Many a good time the Lees have given me.

      The Lees have a summer cottage at Swan Lake which is only seven miles from town. I have spent many good times out at their cottage. During one summer they had a tent in a grove of trees near by the house. Trudy and I decided to sleep in the tent one night. Mrs. Lee said that she knew that we would be frightened and come back to the cottage before morning. Trudy and I promised that we weren’t afraid of anything. Mrs. Lee got a mattress from an extra bed and spent a long time arranging the bed for us. When evening came Trudy and I went out to the tent with a little lantern and went to bed. Before we had gotten very sound asleep we heard some men talking. They seemed to be on the lake shore. Trudy assured me that she wasn’t afraid. I didn’t say whether I was afraid or not. Trudy got up and peered out of the tent.

      “Well, I don’t see anyone, but I suppose we might just as well go in the cottage now as in the morning,” Trudy whispered. Mrs. Lee laughed very hard when she heard us crawl into our bed in the cottage. We have had many other similar interesting experiences too numerous to mention.

      I had never been to Minneapolis until I was thirteen years old. The Lees drove there
      in their car and took me with them. When we first came to Minneapolis it was
      about four-thirty in the afternoon. We stayed at the new Nichalet hotel that
      night until the following afternoon. Being in a large hotel was a great
      experience for me. Trudy and her eight-year-old sister, Mary, and I rode up and
      down the elevators several times. Once when we asked to go down to the main
      floor they took us up instead. I will never forget the queer sensation we all
      had. My uncle came to the hotel and took me to his home. I had a very good time
      with my cousin while I was there. On the next Sunday my Aunt Mary, who lives in
      North St. Paul came to Minneapolis and took me to St. Paul. I did something
      interesting every day that I was on the trip. I have never been shown more
      kindness than by the Lees.

      I have had many enjoyable times at Star Lake with the Townsends. When I was with Townsends the most interesting thing we did was to swim. The beach at Star Lake is very sandy. On one occasion at Star Lake it happened that the clock stopped during the night and Mr. Townsend had already gone to town by the time we had got up. The people in the camps around us were not at home. We had such fun eating when we thought it was meal time. We made a sun dial but it was in the afternoon and we did not know how to mark it off into hours so it didn’t do us any good.


      Nine of us girls formed a Camp Fire (group) two years ago. Miss Frankaniz was our guardian the first year. We went on a camping trip to Hodgson’s cottage at Ottertail Lake. Miss Marion Allen went with us because Miss Frankaniz went on a trip at that time. I remember what a good time we had. We bought two chickens from the nearby farm. Ethel Bye and Annastasin Hodgson cleaned them and dressed them. No one knew exactly how to go about cleaning them but at last they were dressed. We laughed so hard that the two girls did not mind their dirty job. Last winter Holly
      Krienbring was our Camp Fire guardian. Under her guidance we obtained our first
      rank. We went camping last year at Mortenson’s cottage at Fish Lake. It rained
      three days that we were there. We had a “treasure hunt” on the last day. After
      tramping through the woods for about two miles we found the treasure—twelve
      suckers.

      When I was eleven years old Winifred was married. I played the wedding march. Many of our relatives came to our house. The night of the wedding I had to sleep at Townsend’s because it was too crowded at home. July 26, 1925, I became an “Aunt.” Little Robert Lowry was born with red hair. He was a very healthy baby. Now he is two and a half years old and is just beginning to talk. I am anxiously waiting until he can say “Aunt Ruth.”

      Last summer dad’s sister, Mira Lowry, visited us [for] two months. She taught me how to make yarn flowers, chocolate rocks, and seven-minute frosting. This fall Richard went to Moorhead to attend the Moorhead State Teachers’ College. I was left alone with my parents. Only time can write the rest of my autobiography. [Ruth Jane Lowry, 1927]

      _____

      This is the end of Ruth’s handwritten autobiography. She never wrote more but I’ve managed to pull together the rest of the story from a few photos and other documents. I will continue the story, in my words, in the next post…don’t you want to know when she met Paul and suffered through her first (and only) one-room-school teaching experience? Stay tuned for Part 3…

      Ruth Lowry Bixby Biography Part 1

      Ruth Lowry Bixby was my mother. She was born in 1912 and died in 1988. I’ve been thinking about her a lot, especially because her birthday is next week. I’ve been re-reading her “autobiography” that she wrote when she was in the 10th grade…1927. Her handwritten essay had been in a file drawer that I cleaned out shortly after she passed away. I had never seen it before and was thrilled that I had found the document. I’d like to share the document for several reasons.

      First, it’s a good reminder that learning to read (and write) cursive writing is a valuable skill. I may not hand write much these days, but I can certainly read my mother’s original essay! Luckily, I was able to transcribe the text so my kids and grandkids can learn about their Grandma Ruth!

      Second, reading this essay again has reminded me that my mother was not just the person I knew at the end of her life, but she had a whole life with many details that we had never talked about. I’ll share the whole document over the next few posts…I hope you enjoy it! Consider encouraging everyone you know…young or old…to begin writing down their memories so they can be enjoyed by the next generation!

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      Ruth Jane Lowry Bixby, 1912-1988. A Biography, Part 1

      “A Child’s Life in Prose”

      There is a tradition that the Lowry family in America descended from a widow with eight sons. She is said to have crossed the Atlantic from Ireland in a boat owned and sailed by her and her sons. My mother’s people, the Sweet’s, were from New York State. They landed in America before the Revolution and lived at first in Pennsylvania and then New York having come originally from Holland. Grandfather [Sweet] has always said that he was full-blooded Yankee.

      My Grandmother Sweet was Swedish. She came to America when she was a young woman. She was gifted in the art of making wooden dolls, homely but very substantial. She carved not only dolls but domestic animals such as horses, cows with crooked horns, pigs and sheep. The animals’ bodies were made of solid wood but the legs were usually nails. She covered the animals with fur and fuzzy cloth. All her grandchildren delighted in playing with her many wood toys.

      (Photo of Merit Swanson Sweet holding the armload of handmade dolls and animals. Ruth was five years old when Grandma Sweet died. This picture was added by Mary Kisner.)

      I have always lived in Fergus Falls. I was born in a pink house on Mount Faith Avenue about two blocks on this side of the Jefferson school house.

      I have a sister, Winifred, who is seven years older than I and a brother, Richard, five years older than I am. I was two years old when we moved to a house on Cleveland Avenue. We moved a few days before Christmas. Mother put our big cat in a pillow case with its head exposed. The cat, the pillow case, and I were wheeled in my baby buggy to our new home. The cat did not enjoy the ride and after frantic struggles it escaped from its covering and ran away. We never have seen it since.

      It was at this new home I became acquainted with Gracie who was my daily companion for several years. She lived next door. During the winter time she came to our house just after she had eaten her breakfast and stayed until noon. She would come back in the afternoon. We played “Old Maid” and copied “Peter Rabbit” the way the monks of old copied the Bible, letter by letter.

      Both the deck of “Old Maid” and the book of “Peter Rabbit” belonged to Richard but mother coaxed him to let us play with them because then we didn’t bother her while she was working. Gracie had a very sweet disposition and it was very seldom that we quarreled.


      Before I went to school I had most all the common diseases including pink-eye, measles, whooping cough, scarlatina, mumps, and the “flu”. Only one of these illnesses was very serious, the “flu”. My mother has told me how she watched beside me one night not knowing if I would live until morning.

      Later on I was proud and happy to have my tonsils out because all my friends had told me how they had gone to the hospital and what the doctor said and did. After I had come out of ether I changed my opinion of hospitals, nurses, and
      operations.

      Margaretta Wright was my Sunday School teacher for several years. Under her guidance I was in several plays and on all the Christmas and Easter programs.


      I was the leading character in one little play entitled, “Little Jane Patchwork.”
      One distressing thing happened. The weather was cold and mother had put on me heavy home-knit black woolen stockings over my white ones I was to wear in the play. In the excitement of getting on the stage I forgot to take off these
      stockings and I went through the whole play with them on. Mother was horrified, as most mothers usually are when anything like that happens, but I don’t think anyone else noticed them.

      Of all my years in school the fifth grade was one of the most enjoyable. We all had lots of fun in the sixth grade but we did not realize it until we came to the seventh grade where everything was new. After entering high school my most enjoyable studies have been algebra and English.

      (To Be Continued…)

      Making a Chickpea Snack

      While I was rearranging the jars on my shelf in the kitchen, I pulled forward the jar that was filled with dried chickpeas. I had forgotten they were there. It’s always so easy to just open a can all ready to eat! I knew I would be in the kitchen that day so I thought I’d make a batch and try a recipe to make a chickpea snack!

      I measured out 2 cups into a sauce pan and covered them with water to soak. An hour or two later…when I remembered they were there, I turned on the burner, brought the chickpeas to a boil and turned down the heat to simmer for a while. I tried covering the pan, but even a low simmer bubbled up and almost overflowed with “bean suds.” You know what I mean!

      When they were cooked, I drained them and let them cool in cold water. Of course, the skins started to separate so I gently rubbed them together with my hands to loosen them. So easy…NOT! I probably had at least 2 cans worth of chickpeas so I spent a good half an hour getting the skins off. Quite a mess!

      Finally, I had two containers of nice clean chickpeas! I started by using a handful in my salad for lunch!

      Then I spread them out on a paper towel covered tray and let them dry.

      My first snack recipe used about 1 1/2 cups of chickpeas. I put them in a gallon bag, added olive oil and salt and shook them up until coated.

      Then, I spread them out on a baking tray and put them in the oven…425 degrees for about 20 minutes. They weren’t crunchy yet so I gave them another 10-15 minutes. Now I had a snack I could eat!

      This is the recipe I found on the internet:

      The second recipe was supposed to make a sweet snack:

      This was a little more complicated, with a mixture of coconut oil, cinnamon, vanilla and maple syrup. I ended up baking the chickpeas for 10 minutes, then dumping them into a gallon bag, pouring in the oil/cinnamon mixture and shaking it up. I poured the chickpeas back on the baking pan and put it back in the oven. There has to be a better way!

      This might have made a sweet snack, but frankly it didn’t taste very good. I think I’d have to tweak the seasonings the next time.

      So, that was my adventure into making a chickpea snack from dried chickpeas! Next time I’ll start with a can of chickpeas and save myself half a day! If you have a better way, or a better tasting recipe, I’d love to hear about it!