Making Sun Tea on a Cold Day

This first Saturday of fall the sun is shining, but we woke up to 42 degrees! The forecast was for sunny with a high of just 65 degrees. I wanted to try sun tea, even if it took all day. I really don’t care for hot beverages but I needed the boost of green tea. So I found some at the grocery store that had added pomegranate to it for flavor. I’m sure there are many brands and flavors, but this is what I bought:

I had a 2-quart jar and filled it with cold filtered water. I pulled out 7 teabags and cut off the strings.

I put the jar on our patio table in the sun and crossed my fingers. By late this afternoon, I had green tea ready to be chilled and poured over ice!

I probably should have used a 1-quart jar!

Seemed to work just fine! I’ve done this before for Bert’s favorite tea, but never in cool weather. It seems like a good hot summer weather thing to do, but this way works too! Enjoy!

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